Monthly Archives: January 2015

Cherry and golden raisin scones

Afternoon tea, 80pp. by Parragon Books, Love Food editors Parragon Publishing, Bath, UK, 2011 Cooking on page 32 This is another cookbook off the shelves of my sister, Susan, in Oklahoma. Not sure where she bought it, but it probably … Continue reading

Posted in Baking, Biscuits/cookies, Dairy, Dessert, Fruit, Snack, Vegetarian | Tagged , , , , , , , , , | 3 Comments

French fried dill pickles

Beyond grits and gravy, 287pp. by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 2004 Cooking on page 32 One look at the word ‘grits’ and I knew this book was about American Southern cooking. In fact, it’s … Continue reading

Posted in Appetiser, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , , | 16 Comments

Rhubarb compote

Latitude 36.50, 272pp. by Jean-Michel Gerst New Holland Publishers, London, 2012 Cooking on page 32–33 When I first grabbed this book, I assumed it was full of recipes from the Northern Hemisphere. On closer inspection I found that the collection … Continue reading

Posted in Dessert, Fruit, Side dish, Vegetarian | Tagged , , , , , | 2 Comments

Easy picnic broccoli salad (and bonus mayonnaise)

Mannlein memories, 210pp. by the family of Leo and Catherine Mannlein Morris Press, Nebraska, 2003 Cooking on page 32 I borrowed this cookbook in Nebraska from my dear friend, Jim Rundstrom. The Rundstrom family’s first appearance in What’s cooking on page 32 … Continue reading

Posted in Dairy, Light meal, Salad, Sauces and condiments, Side dish, Vegetable | Tagged , , , , , , , , , | 14 Comments