Category Archives: Meat

Chicken, chorizo and cauliflower bake

Cooking for family and friends, 240pp. by Joe Wicks Bluebird, Pan Macmillan, London, 2017 Cooking on page 32 Joe Wicks—also known as the Body Coach—is a British fitness coach, TV presenter and author, specialising in cooking and fitness books. His … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , | 2 Comments

Braised lamb and yogurt

Easy curry cookery, 128pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 1996 Cooking on page 32 I first encountered this book many years ago when Steve, a workmate, brought leftover curry for lunch. He heated it in the microwave … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 9 Comments

Swedish pork meatballs

Classic country recipes: the essential cookbook, 256pp. by R&R Test Kitchen R&R Publications, North Carlton, Victoria, Australia, 2008 Cooking on page 32 I have two slow cookers and hardly ever use them, so I bought this to give myself a … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 18 Comments

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , | 14 Comments

Pepper steaks with horseradish sauce

BBQ, 200pp. by Murdoch Books test kitchen Murdoch Books Australia, Millers Point, 2008 Cooking on page 32–33 Horseradish and black pepper are two of my favourite flavours so I absolutely had to buy this book when I saw it at a recent … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , | 19 Comments

Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 13 Comments