Category Archives: Meat

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

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Pepper steaks with horseradish sauce

BBQ, 200pp. by Murdoch Books test kitchen Murdoch Books Australia, Millers Point, 2008 Cooking on page 32–33 Horseradish and black pepper are two of my favourite flavours so I absolutely had to buy this book when I saw it at a recent … Continue reading

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Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

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Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

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Cevapi

Serbian cooking, 104pp. by Danijela Kracun and Charles McFadden Schiffer Publishing, Atglen Pennsylvania, 2015 Cooking on page 32–33 About 40 years ago, when I was on my way from Trieste, Italy to Athens, Greece. I travelled by train for about … Continue reading

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Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

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Yakiniku beef

The quick and easy Japanese cookbook, 104pp. by Katsuyo Kobayashi Kodansha International, Tokyo, 2000 Cooking on page 32 Katsuyo Kobayashi was a powerhouse of Japanese cooking. For more than 30 years, she showed people how to make good food with a … Continue reading

Posted in Light meal, Main dish, Meat | Tagged , , , , , , , , | 4 Comments