Category Archives: Meat

The full works with easy poached eggs

Leon: naturally fast food, 308pp. by Henry Dimbleby and John Vincent Conran Octopus, London, 2010 Cooking on page 32 This is the second cookbook produced by the people who started the Leon restaurants on London’s Carnaby Street in 2004. Back … Continue reading

Posted in Breakfast, Eggs, Meat | Tagged , , , , , , | 19 Comments

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , | 15 Comments

Chicken, chorizo and cauliflower bake

Cooking for family and friends, 240pp. by Joe Wicks Bluebird, Pan Macmillan, London, 2017 Cooking on page 32 Joe Wicks—also known as the Body Coach—is a British fitness coach, TV presenter and author, specialising in cooking and fitness books. His … Continue reading

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Braised lamb and yogurt

Easy curry cookery, 128pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 1996 Cooking on page 32 I first encountered this book many years ago when Steve, a workmate, brought leftover curry for lunch. He heated it in the microwave … Continue reading

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Swedish pork meatballs

Classic country recipes: the essential cookbook, 256pp. by R&R Test Kitchen R&R Publications, North Carlton, Victoria, Australia, 2008 Cooking on page 32 I have two slow cookers and hardly ever use them, so I bought this to give myself a … Continue reading

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Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , | 14 Comments