Tag Archives: cloves

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

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Oat bran and apple muffins

Gran’s sweet pantry, 192pp. by Natalie Oldfield Hardie Grant Books (Australia), Richmond, Victoria, 2013 Cooking on pages 32­–33 Natalie Oldfield grew up in New Zealand around her grandmothers. Gran (Dulcie May), in particular, was the inspiration for Oldfield’s now-closed foodstore, … Continue reading

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Chia tea, white hot chocolate and spicy dark chocolate

Bill’s basics, 256pp. by Bill Granger HarperCollins Publishers Australia, Pymble NSW, 2010 Cooking on page 32–33 Bill has been a big name on the Australian food scene since the early 1990s. In fact, in 1993, he dropped out of art school … Continue reading

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Lamb and sweetcorn curry (makai ka soweta)

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia, 352pp. commissioning editor, Jeni Wright Dorling Kindersley, Melbourne, 2006 Cooking on page 32 We love curries from all over the world, so I was delighted to receive this as a gift … Continue reading

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Cold baked silverside of beef

Light meals cookbook, 93pp. by Kim MacDonald Treasure Press, London, 1971 Cooking on page 32 This is a cookbook that I will release into the wild. I’d never cooked from it until I gave myself the page-32 challenge, and I’ll … Continue reading

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