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Monthly Archives: October 2016
Chicken chili
Fifty shades of chicken: a parody in a cookbook, 160pp. by FL Fowler Clarkson Potter/Publishers, New York, 2012 Cooking on page 32 This amusing cookbook was written under a pseudonym by an anonymous food industry professional and inspired by the … Continue reading
Posted in Poultry, Stew/soup
Tagged beer, bell pepper, capsicum, chicken, chile pepper, chilli powder, cilantro, fresh coriander, garlic, lime juice, onions, pinto beans, tomatoes
14 Comments
Orecchiette with tomato, corn and bacon
Pasta rustica, 144pp. by Loukie Werle Pennypig, Double Bay, NSW, 2012 Cooking on page 32 We’ve just had Ralph, a 15-year-old French exchange student, staying with us for the three months before we headed to India. It was a complete pleasure … Continue reading
Posted in Light meal, lunch, Main dish, Pasta, Vegetable
Tagged bacon, basil, cherry tomatoes, corn, green onions, olive oil, pasta, red wine vinegar
12 Comments
Cinnamon crinkles
Margaret Fulton’s baking classics, 224pp. by Margaret Fulton Hardi Grant Books, Melbourne, 2015 Cooking on page 32 Margaret Fulton is one of Australia’s leading and best-loved cookery experts. Because her early cookbooks included dishes from many cultures, she is often … Continue reading
Posted in Baking, Biscuits/cookies, Snack
Tagged Australian, butter, caster sugar, cinnamon, Margaret Fulton, self-raising flour
9 Comments
What's cooking on page 32 