Category Archives: Fruit

Apple cheese loaf

The Australian apple recipe book, 76pp. no author named Southern Holding Publishers, Huonville, Tasmania, 1992 Cooking on page 32 In addition to a collection of apple recipes, this little book has a short history of apples. John Pascoe Fawkner is … Continue reading

Posted in Baking, Bread, Cheese, Fruit, Nuts, Snack | Tagged , , , , , , , , | 14 Comments

Orange mint coffee

Treasury of country recipes, 551pp. by Land O’Lakes Test Kitchens Tormont Publications, Montreal, 1992 Cooking on pages 32–33 Land O’Lakes was founded in 1921 in Minnesota, by representatives from 320 creameries, as the Minnesota Cooperative Creameries Association. The organisation wanted … Continue reading

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Negroni tart (and sweet shortcut pastry)

Love to eat, 302pp. by Valli Little HarpersCollinsPublishers Australia, Sydney, 2014 Cooking on page 32 This is yet another book in the collection produced by Australia’s popular delicious magazine, which was voted Magazine Brand of the Year for 2018. I’ve always … Continue reading

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Banana bread

Home food: all your favourites with a twist, 400pp. edited by Gordana Trifunovic Murdoch Books, Sydney, 2003 Cooking on page 32–33 This is one of many cookbooks given to me by exchange students who have brought so much joy to … Continue reading

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Cherry, walnut and fetta salad

  Traditional Christmas, 144pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on pages 32–33 I know it’s not Christmas, but Australians often celebrate a mid-year christmas in June or July when it’s winter in our part … Continue reading

Posted in Cheese, Fruit, Light meal, Nuts, Salad | Tagged , , , , , , , , , | 11 Comments

Blueberry smoothie

Everyday delicious, 208pp. by Izy Hossack Hardie Grant Books, London, 2016 Cooking on page 32–33 A self-taught cook, Izy Hossack became fascinated with food at a young age, learning the basics from her American–Italian mother. In 2011 and as a … Continue reading

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Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments