Category Archives: Fruit

Blueberry smoothie

Everyday delicious, 208pp. by Izy Hossack Hardie Grant Books, London, 2016 Cooking on page 32–33 A self-taught cook, Izy Hossack became fascinated with food at a young age, learning the basics from her American–Italian mother. In 2011 and as a … Continue reading

Posted in Beverage, Breakfast, Fruit | Tagged , , , , , | 8 Comments

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Frozen strawberry margarita

Mexicali rose: authentic Mexican cooking, 160pp. by Lori Horton New Holland Publishers, Sydney, 2009 Cooking on page 132 This is the first of two cookbooks by Lori Horton of Mexicali Rose Restaurant in Melbourne. Her second book, Mexican authentic cooking, … Continue reading

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Easy Seville marmalade (two recipes)

Jam, jelly and relish, 175pp. by Ghillie James Kyle Books, Lanham Maryland, 2010 Cooking on page 132–33 Our backyard is loaded with fruit trees and I’ve made desserts, as well as countless jars of jams, preserves and fruit leathers. Two … Continue reading

Posted in Breakfast, Fruit, Preserves, Vegetarian | Tagged , , , , | 21 Comments

Avocado with vinaigrette dressing

The complete international Jewish cookbook, 496pp. by Evelyn Rose Pan Books, London, 1976 Cooking on pages 32–33 Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain … Continue reading

Posted in Appetiser, Fruit, Salad, Vegetarian | Tagged , , , , , , , , , , | 11 Comments

Oat bran and apple muffins

Gran’s sweet pantry, 192pp. by Natalie Oldfield Hardie Grant Books (Australia), Richmond, Victoria, 2013 Cooking on pages 32­–33 Natalie Oldfield grew up in New Zealand around her grandmothers. Gran (Dulcie May), in particular, was the inspiration for Oldfield’s now-closed foodstore, … Continue reading

Posted in Baking, Dessert, Fruit, Snack, Vegetarian | Tagged , , , , , , , , , | 15 Comments

Avocado, tomato and feta toast

Rilka’s feasts, 335pp. by Rilka Warbanoff HarpersCollinsPublishers, Sydney, 2012 Cooking on page 32 Having discovered this book in the library, I’m a bit disappointed that I didn’t live in the Australian state of Victoria. A few years back, Rilka Warbanoff … Continue reading

Posted in Cheese, Fruit, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 19 Comments