Category Archives: Breakfast

Silver dollar pancakes

Kitchen keepsakes and more kitchen keepsakes: two cookbooks in one, 554pp. by Bonnie Welch and Deanna White Cookbook Resources, Highland Village Texas, 1983 Cooking on page 32 In 1983, the two authors retired from their jobs in Colorado to stay … Continue reading

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Sardines on toast

Gran’s family table, 209pp. by Natalie Oldfield HarperCollinsPublishers (New Zealand), Auckland, 2011 Cooking on pages 32–33 This is the second time I have cooked a page-32 recipe from one of Natalie Oldfield’s books. The first one was for muffins. Oldfield … Continue reading

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Quince compote

  Cooking solo: the joy of cooking for yourself, 226pp. by Klancy Miller Houghton Mifflin Harcourt, New York, 2016 Cooking on page 32 When I first moved to Australia in 1982, I was confronted with a fruit tree I did … Continue reading

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Chilli eggs

Delia’s complete cookery course, 640pp. by Delia Smith BBC Books, Random House, London, 2008 Cooking on page 32 As usual, I was snooping through someone’s bookcases and found this classic edition of this Delia Smith cookbook first published in 1978. … Continue reading

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Poached eggs

The great Aussie bloke’s cookbook, 212pp. by Kim Terakes Penguin Group (Australia), Camberwell Victoria, 2008 Cooking on page 32 In the introduction, Kim Terakes describes himself as ‘a fifty-year-old, fat, bald bloke’ who is not a chef, but who ‘can … Continue reading

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Blueberry smoothie

Everyday delicious, 208pp. by Izy Hossack Hardie Grant Books, London, 2016 Cooking on page 32–33 A self-taught cook, Izy Hossack became fascinated with food at a young age, learning the basics from her American–Italian mother. In 2011 and as a … Continue reading

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My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

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