Category Archives: Breakfast

Blueberry smoothie

Everyday delicious, 208pp. by Izy Hossack Hardie Grant Books, London, 2016 Cooking on page 32–33 A self-taught cook, Izy Hossack became fascinated with food at a young age, learning the basics from her American–Italian mother. In 2011 and as a … Continue reading

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My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

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Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

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Easy Seville marmalade (two recipes)

Jam, jelly and relish, 175pp. by Ghillie James Kyle Books, Lanham Maryland, 2010 Cooking on page 132–33 Our backyard is loaded with fruit trees and I’ve made desserts, as well as countless jars of jams, preserves and fruit leathers. Two … Continue reading

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Amanda’s chunky eggs

My prairie cookbook, 208pp. by Melissa Gilbert Stewart, Tabori and Chang, New York, 2014 Cooking on pages 32–33 I’ve never really watched Little House on the Prairie. Of course, I knew of it, and I think my younger sisters were … Continue reading

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Fish omelette with hoisin sauce

Dinner with the fishwife, 192pp. by Rachel McGlashan New Holland Publishers, Sydney, 2010 Cooking on page 32­–33 Don’t be fooled. I may seem to cook fish confidently, but coming from Nebraska, I really have no homegrown experience. That’s why I buy … Continue reading

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Ham, cheese and banana (or tomato) on toasted muffins

The thrifty cook, 294pp. by Jacki Passmore Penquin Book, Camberwell Victoria, 2010 Cooking on page 32 I’ve cooked and liked Jacki Passmore’s page-32 recipes twice in the past, so it was easy to be tempted by this at the local library. Budget … Continue reading

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