Tag Archives: lemon juice

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Pavlova

The country show cookbook, 256pp. from the Agricultural Societies Council of NSW New Holland Publishers, Sydney, 2010 Cooking on page 132 This goldmine of award-winning recipes from country shows across Australia belongs to my friends, Denise and Tony. They loaned … Continue reading

Posted in Dessert, Eggs | Tagged , , , , , , , | 22 Comments

Frozen strawberry margarita

Mexicali rose: authentic Mexican cooking, 160pp. by Lori Horton New Holland Publishers, Sydney, 2009 Cooking on page 132 This is the first of two cookbooks by Lori Horton of Mexicali Rose Restaurant in Melbourne. Her second book, Mexican authentic cooking, … Continue reading

Posted in Beverage, Fruit | Tagged , , , , , | 8 Comments

Easy Seville marmalade (two recipes)

Jam, jelly and relish, 175pp. by Ghillie James Kyle Books, Lanham Maryland, 2010 Cooking on page 132–33 Our backyard is loaded with fruit trees and I’ve made desserts, as well as countless jars of jams, preserves and fruit leathers. Two … Continue reading

Posted in Breakfast, Fruit, Preserves, Vegetarian | Tagged , , , , | 21 Comments

Avocado with vinaigrette dressing

The complete international Jewish cookbook, 496pp. by Evelyn Rose Pan Books, London, 1976 Cooking on pages 32–33 Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain … Continue reading

Posted in Appetiser, Fruit, Salad, Vegetarian | Tagged , , , , , , , , , , | 11 Comments

Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

Posted in Meat, Pastry | Tagged , , , , , , , , , , , , , , , , | 10 Comments

Spatchcocks with prosciutto and herb butter

Best food, 120pp. by The Australian Women’s Weekly ACP Books, Sydney, 2002 Cooking on page 32 My friends, Ginny and Tim, moved to Queensland last month and, to help them cut down on the belongings they needed to pack, I conned them into … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , | 19 Comments