Tag Archives: lemon juice

Prawn, avocado and mango salad

The great prawn cookbook, 144pp. recipes by Stephanie Souvlis, Jenny Fanshaw, Ellen Argyriou and Di Kirby R&R Publications Marketing, Brunswick, Victoria, Australia, 2002 Cooking on pages 32–33 We love prawns (shrimps) so it was impossible for me to pass up … Continue reading

Posted in Appetiser, Light meal, Seafood | Tagged , , , , , , , , | 11 Comments

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 14 Comments

Cherry, walnut and fetta salad

  Traditional Christmas, 144pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on pages 32–33 I know it’s not Christmas, but Australians often celebrate a mid-year christmas in June or July when it’s winter in our part … Continue reading

Posted in Cheese, Fruit, Light meal, Nuts, Salad | Tagged , , , , , , , , , | 11 Comments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 11 Comments

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Pavlova

The country show cookbook, 256pp. from the Agricultural Societies Council of NSW New Holland Publishers, Sydney, 2010 Cooking on page 132 This goldmine of award-winning recipes from country shows across Australia belongs to my friends, Denise and Tony. They loaned … Continue reading

Posted in Dessert, Eggs | Tagged , , , , , , , | 24 Comments