Tag Archives: lemon juice

Moist buttermilk cake with strawberries

Spring harvest recipes, 176pp. by Maggie Beer Lantern, Penguin Group, Melbourne, 2015 Cooking on page 132 This is my friend Chloe’s first guest contribution. That said, she and I have cooked several page-32 recipes in the past including the amazing … Continue reading

Posted in Baking, Dessert, Eggs, Fruit | Tagged , , , , , , , , , , , | 10 Comments

Guacamole

The fruit cookbook, 238pp. by Stephanie Jonas Reed Books, Frenchs Forest, NSW, Australia, 1985 Cooking on page 32 Stephanie Jonas’ interest in fruit is hardly surprising. Her grandparents, Alfred and Louisa Jonas, established a fruit shop in downtown Melbourne in … Continue reading

Posted in Appetiser, Fruit, Vegetable, Vegetarian | Tagged , , , , , , | 16 Comments

Sardine pâté

Quick, thrifty cooking, 312pp. Reader’s Digest Kitchens Reader’s Digest (Australia), Surry Hills, 1985 Cooking on page 32 Most of us are familiar with the magazines and condensed books published by Reader’s Digest, but did you know they do cookbooks too? … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 20 Comments

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

Posted in Appetiser, Nuts, Snack, Vegetarian | Tagged , , , , , , | 18 Comments

Sardines on toast

Gran’s family table, 209pp. by Natalie Oldfield HarperCollinsPublishers (New Zealand), Auckland, 2011 Cooking on pages 32–33 This is the second time I have cooked a page-32 recipe from one of Natalie Oldfield’s books. The first one was for muffins. Oldfield … Continue reading

Posted in Breakfast, Cheese, Fish and seafood, lunch | Tagged , , , , , , | 12 Comments

Green peas in a creamy sauce

100 essential curries, 208pp. by Madhur Jaffrey Ebury Press, London, 2011 Cooking on page 132 This is one of 14 cookbooks (maybe more) in the My Kitchen Table series published by Ebury. Each volume has 100 recipes by a well-known … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , | 10 Comments

Asparagus and quail’s egg salad

Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading

Posted in Eggs, Side dish, Vegetable | Tagged , , , , , , | 14 Comments