Tag Archives: cumin

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

Posted in Side dish, Vegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments

Mexican chicken casserole

Budget-friendly meals, 192pp. by Better Homes and Gardens John Wiley and Sons, Hoboken, New Jersey, 2010 Cooking on page 32 Graeme, the saint who usually minds our house and dog when we travel, bought this cookbook a while back to … Continue reading

Posted in Cheese, Poultry | Tagged , , , , , , , | 14 Comments

Spicy chicken wings

I love spice, 224pp. by Love Food kitchens Parragon Books, Bath UK, 2008 Cooking on page 32 As the title says, I love spice, in fact the whole family loves spice. I grew up eating spicy food. Living in Nebraska, … Continue reading

Posted in Main dish, Poultry, Snack | Tagged , , , , , , , , , , | 23 Comments

Gujarati mango soup (Fajeto)

Madhur Jaffrey’s ultimate curry bible, 352pp. by Madhur Jaffery Ebury Publishing, London, 2003 Cooking on page 232–34 Madhur Jaffery is a goddess of curry cookery and I own several of her books. Not surprisingly, this one is considered one of … Continue reading

Posted in Fruit, Light meal, lunch, Side dish, Snack, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Kelb el bhar chetitta (Dogfish in hot sauce)

North African cookery, 336pp. by Arto der Haroutunian Century Publishing, London, 1985 Cooking on page 232 According to the dustcover, this was the first-ever comprehensive book on the cuisines of Morocco, Algeria, Tunisia and Libya. From fiery harissa paste to tajine … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Gingered chicken—guest posting

Madhur Jaffery’s cookbook: Food for family and friends, 192pp. by Madhur Jaffery Pan Books, United Kingdom, 1989 Cooking on page 32 I’m travelling in India for two months, so I’m delighted to present another guest recipe by Jan (of Jan … Continue reading

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Salmon with sweetcorn sauce

Cooking for healthy living, 240pp. by Jane Fonda Pavilion Books, London, 1996 Cooking on page 132 I’ve always been rather fond of the Fondas. Jane’s father, Henry, was born in my home state, Nebraska. So was Johnny Carson, a long-time … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Sauces and condiments, Vegetable | Tagged , , , , , , , , , , , , , | 6 Comments