Tag Archives: rice

Bayou jambalaya

Make-ahead entertaining, 160pp. by Mable and Gar Hoffman HPBooks, Tucson Arizona, 1985 Cooking on page 96 (32 x 3) Back in the 1970s and 80s, Mabel and Gar Hoffman were HPBooks’ best-selling cookbook team. This is the second time I’ve … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , , , , | 18 Comments

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , | 15 Comments

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 15 Comments

Chicken rice soup

Cooking Thai food in American kitchens, 192pp. by Malulee (kunjara) Pinsuvana Self-published (I think), Thailand, 1981 (third edition) Cooking on page 32 We lived in Burma (Myanmar) for several years in the mid 1980s, and I bought this cookbook on … Continue reading

Posted in Light meal, lunch, Stew/soup | Tagged , , , , , , , , , , | 24 Comments

Pumpkin, snake bean and bamboo soup with coconut

The food and cooking of Indonesia and the Philippines, 160pp. Ghillie Basan and Vilma Laus Aquamarine, London, 2007 Cooking on page 32 The majority of this cookbook focuses on Indonesia, which is just as well because it is the cuisine … Continue reading

Posted in Main dish, Vegetarian | Tagged , , , , , , , , , , , , | 18 Comments

Tasty sausage rice

Cooking with rice, 70pp. Australian Recipe Series, No. 13 Australian Universities Press, Sydney, 1973 Cooking on page 32 This series is made up of 20 cookbooks, covering topics such as fish, meat, salads, wine, cheese, oriental, casseroles and, being from … Continue reading

Posted in Light meal, lunch, Main dish, Meat, Rice, Vegetable | Tagged , , , , , , , , | 12 Comments

Fried rice (Ghana)

The spice of Ghana life: the guide to Ghanaian cuisine, 52pp. recipes by Eli Kportufe Global Mama, Accra, Ghana, 2009 Cooking on page 32 This cookbook had a good workout recently and it doesn’t even belong to me. It belongs … Continue reading

Posted in Eggs, Light meal, lunch, Main dish, Rice, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , | 16 Comments