Monthly Archives: June 2018

Messy strawberries Romanoff

Posted on June 24, 2018 by leggypeggy

Casual entertaining, 160pp. by Ross Dobson Ryland Peters and Small, London, 2009 Cooking on pages 132–33 This is the fourth Ross Dobson recipe I’ve made for this blog. The first one—a sensational fish dish—was shared here more than six years … Continue reading →

Posted in Dairy, Dessert, Fruit | Tagged , , , , , , | 14 Comments

Roast pumpkin and feta bruschetta

Posted on June 16, 2018 by leggypeggy

Shared plates, 192pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on page 32 The Australian Women’s Weekly magazine now comes out monthly, but it churns out new cookbooks all the time. This one is a lead … Continue reading →

Posted in Bread, Cheese, Snack, Vegetable, Vegetarian | Tagged , , , , , , , | 18 Comments

Mussel, tomato and basil soup (plus fish stock)

Posted on June 11, 2018 by leggypeggy

á la grecque: our Greek table, 256pp. by Pam Talimanidis Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Pam Talimanidis got sucked in to running the Á la grecque restaurant in Aireys Inlet in 2004. That’s when her husband, … Continue reading →

Posted in Fish and seafood, Stew/soup | Tagged , , , , , , , , , , , , , | 4 Comments

Scotch woodcock

Posted on June 3, 2018 by leggypeggy

The CWA cookery book and household hints, 414pp. by the Country Women’s Association of Western Australia Angus and Robertson, Sydney, 2011 Cooking on page 32 The Country Women’s Association is Australia’s largest women’s organisation with 44,000 members across 1855 branches. … Continue reading →

Posted in Bread, Breakfast, Dairy, Fish and seafood | Tagged , , , , , , , , | 14 Comments