-
Join 765 other subscribers
-
Recent Posts
Categories
- Appetiser
- Baking
- Beverage
- Biscuits/cookies
- Bread
- Breakfast
- Cheese
- Chocolate
- Dairy
- Dessert
- Eggs
- Fish and seafood
- Fruit
- Garnish
- Light meal
- lunch
- Main dish
- Meat
- Nuts
- Pasta
- Pastry
- Poultry
- Preserves
- Pulses
- Rice
- Salad
- Sauces and condiments
- Seafood
- Side dish
- Snack
- Stew/soup
- Uncategorized
- Vegetable
- Vegetarian
Useful links
Meta
Archives
- November 2023
- September 2023
- August 2023
- May 2023
- April 2023
- March 2023
- June 2022
- April 2022
- December 2021
- September 2021
- August 2021
- June 2021
- March 2021
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Monthly Archives: March 2018
Sardines on toast
Gran’s family table, 209pp. by Natalie Oldfield HarperCollinsPublishers (New Zealand), Auckland, 2011 Cooking on pages 32–33 This is the second time I have cooked a page-32 recipe from one of Natalie Oldfield’s books. The first one was for muffins. Oldfield … Continue reading
Posted in Breakfast, Cheese, Fish and seafood, lunch
Tagged bread, cheese, lemon juice, mayonnaise, onion, parsley, sardines
14 Comments
Banana smoothie
Healthy food your kids will love!, 128pp. by Jenny O’Dea Williams Collins Publishers, Auckland, 1986 Cooking on page 32 This cookbook takes a comprehensive look at children’s nutrition, as well as their eating habits and how to improve them. The … Continue reading
Chicken, chorizo and cauliflower bake
Cooking for family and friends, 240pp. by Joe Wicks Bluebird, Pan Macmillan, London, 2017 Cooking on page 32 Joe Wicks—also known as the Body Coach—is a British fitness coach, TV presenter and author, specialising in cooking and fitness books. His … Continue reading
Posted in Main dish, Meat, Vegetable
Tagged cauliflower, cherry tomatoes, chicken, chorizo, olive oil, onion, spinach, thyme
4 Comments
Quince compote
Cooking solo: the joy of cooking for yourself, 226pp. by Klancy Miller Houghton Mifflin Harcourt, New York, 2016 Cooking on page 32 When I first moved to Australia in 1982, I was confronted with a fruit tree I did … Continue reading
Posted in Breakfast, Dessert, Fruit
Tagged brown sugar, Christmas, cinnamon, ice cream, quince, sugar
4 Comments
Florentine salad
Betty Crocker’s cookbook, 575pp. (I think) by Betty Crocker Kitchens Golden Press, New York, 1981 Cooking on page 32 In keeping with my love of snooping through other people’s bookshelves, I pounced on this when we visited my friend, Joy, … Continue reading
Posted in Light meal, Salad, Vegetable
Tagged bacon, Betty Crocker, egg, garlic, oil, prosciutto, spinach, wine vinegar
16 Comments
Coconut ice slice
The big book of beautiful biscuits, 128pp. by the Australian Women’s Weekly Australian Consolidated Press, Sydney, no date given Cooking on page 32 This is one of the first cookbooks I bought when I came to Australia in the early … Continue reading
Posted in Baking, Biscuits/cookies, Dessert
Tagged butter, castor sugar, coconut, cornflour, eggs, flour, food colouring, glacé cherries, icing sugar, milk, sugar, vanilla
11 Comments
Braised lamb and yogurt
Easy curry cookery, 128pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 1996 Cooking on page 32 I first encountered this book many years ago when Steve, a workmate, brought leftover curry for lunch. He heated it in the microwave … Continue reading
Posted in Main dish, Meat
Tagged cayenne pepper, coriander seeds, cream, cumin seeds, flour, garam masala, garlic, ghee, ginger, lamb, lime juice, onion, turmeric, yogurt
9 Comments
Penne carbonara
Commonsense: quick and easy meals, 384pp. no author named Murdoch Books, Millers Point, NSW, Australia, 2010 Cooking on page 32 Publishers can be a bit sneaky. I ended up with two copies of this book. They had totally different … Continue reading
Posted in Cheese, Eggs, Light meal, Main dish, Pasta
Tagged bacon, Chloe, cream, egg yolks, eggs, pancetta, Parmesan cheese, penne
7 Comments