Monthly Archives: January 2017

Pavlova

The country show cookbook, 256pp. from the Agricultural Societies Council of NSW New Holland Publishers, Sydney, 2010 Cooking on page 132 This goldmine of award-winning recipes from country shows across Australia belongs to my friends, Denise and Tony. They loaned … Continue reading

Posted in Dessert, Eggs | Tagged , , , , , , , | 24 Comments

Smoky aubergines with lemon and garlic dressing

A Lebanese feast of vegetables, pulses, herbs and spices, 276pp. by Mona Hamadeh Constable and Robinson, London, 2015 Cooking on page 32–33 Poor John had three diplomatic postings in Lebanon—one for language training and two for work. I was along … Continue reading

Posted in Salad, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , | 8 Comments

Chicken with black olives and oregano

The food clock: a year of cooking seasonally, 320pp. by Fast Ed Halmagyi HarpersCollinsPublishers, Sydney, 2012 Cooking on page 32 This is second time I have cooked from a book by Fast Ed Halmagyi. The first was his flavour-packed and … Continue reading

Posted in Main dish, Poultry, Vegetable | Tagged , , , , , , , | 15 Comments