Tag Archives: garam masala

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 9 Comments

Tamater wali machhi (fish in tomato gravy)

Curry leaves and cumin seeds, 128pp. by Jeeti Gandhi Struik Publishers, Cape Town, 2002 Cooking on page 32 For years I’ve searched for a great fish curry recipe and for years I’ve come close but never quite got there. But … Continue reading

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Goa chicken

Curry in a hurry, 162pp. by Jacki Passmore Anne O’Donovan, Melbourne, 1998 Cooking on page 32 This is one of more than 20 books I bought this year at the Lifeline Book Fair in Canberra. Lifeline is an outstanding nationwide … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , , , , | 4 Comments

Fish cakes (cutlesi ya samaki)

A taste of Zanzibar (chakula kizuri), 96pp. by Zarina Jafferji The Gallery Publications, Zanzibar, 2002 Cooking on page 32–33 A few years back Poor John and I had several magical days in Zanzibar. Even though we stayed in a rather … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , , , , | 8 Comments

Spinach korma

Spicy, 320pp. by Rachel Lane and Ting Morris Hinkler Books, Australia, 2010 Cooking on page 232 This book jumped from the shelf into my shopping basket. Well, not exactly! Before I forked over $10 for it I checked the recipes … Continue reading

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