Category Archives: Snack

Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments

Damper

  Nana no hats: Corrie’s nanalicious recipes from yesteryear, 108pp. recipes by Corrie Lee and edited by Ita Buttrose CorriLee Foundation, Edgecliff NSW, 2013 Cooking on page 32 In 2008, Tanya Lee started the CorriLee Foundation to stage major events … Continue reading

Posted in Baking, Bread, Snack | Tagged , , , , , , , | 24 Comments

Spicy chicken wings

I love spice, 224pp. by Love Food kitchens Parragon Books, Bath UK, 2008 Cooking on page 32 As the title says, I love spice, in fact the whole family loves spice. I grew up eating spicy food. Living in Nebraska, … Continue reading

Posted in Main dish, Poultry, Snack | Tagged , , , , , , , , , , | 23 Comments

Marinated cucumbers

The Russian heritage cookbook, 320pp. by Lynn Visson The Overlook Press, New York, 2004 Cooking on page 32 Lynn Vission grew up in New York surrounded by Russian food and culture. Her mother is from St Petersburg and her father … Continue reading

Posted in Appetiser, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 14 Comments

Cannellini beans with rosemary, prawns and lemon

Cooking at home, 250pp. by Karen Martini Penguin Australia, Camberwell, Victoria, 2008 Cooking on page 32–33 I’ve always liked Karen Martini’s recipes. Although not found on any page 32, her Spanish-style spiced almonds are a family favourite, which I’ve tweaked … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 15 Comments

Menenas with dates

Cooking from the heart: a journey through Jewish food, 320pp. by Hayley Smorgon and Gaye Weeden Hardie Grant Books (Australia), Richmond, Victoria, 2012 Cooking on page 232 I bought a 1.3-kilo bag of dates on special so headed to the … Continue reading

Posted in Baking, Dessert, Snack, Vegetarian | Tagged , , , , , , , , | 6 Comments

The richest cup of chocolate

The Haigh’s book of chocolate, 142pp. by Cath Kerry with recipes from leading Australian chefs Wakefield Press, Kent Town South Australia, 2004 Cooking on page 132 I bought this book as a birthday present for Poor John. He’s from Adelaide, … Continue reading

Posted in Beverage, Snack, Vegetarian | Tagged , , , , , , , , | 8 Comments