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Category Archives: Snack
Baked halloumi with lemon, wild thyme and honey
Persiana everyday, 240pp. by Sabrina Ghayour Amber (Octopus Publishing Group), London, 2022 Cooking on page 32–33 Six years ago, Poor John and I spent about a month in Iran (present-day Persia). Restaurant food was mostly chicken and kebabs, and we … Continue reading
Posted in Appetiser, Cheese, Snack, Vegetarian
Tagged chilli flakes, garlic oil, halloumi, haloumi, lemon, lemon zest, thyme
18 Comments
Oat and raisin cookies
First, cream the butter and sugar: the essential baking companion, 408pp. by Emelia Jackson Murdoch Books, Sydney, 2022 Cooking on page 32 Growing up I was the family baker, probably because I was the oldest. This book would have been … Continue reading
Posted in Baking, Biscuits/cookies, Snack
Tagged baking soda, brown sugar, butter, caster sugar, cinnamon, eggs, flour, nutmeg, raisins, rolled oats, sultanas, vanilla
22 Comments
Turkish beetroot dip
Vegie side dishes, 192pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2018 Cooking on page 32 Here’s another useful book from The Australian Women’s Weekly kitchens. As usual, the recipes are triple-tested, clearly explained and beautifully photographed. … Continue reading
Posted in Side dish, Snack, Vegetable, Vegetarian
Tagged beetroot, beets, caraway seeds, garlic, ground cumin, lemon juice, mint leaves, paprika, yoghurt
8 Comments
Old Giovanni’s parsley eggs
Charmaine Solomon’s family recipes: good food, sharing and celebration, 314pp. by Charmaine Solomon Viking, Penguin Books Australia, Ringwood Victoria, 1998 Cooking on page 32 I was thrilled to find this book at Canty’s, my beloved secondhand bookstore. Our daughter, Petra, … Continue reading
Posted in Appetiser, Dairy, Eggs, Snack, Vegetarian
Tagged bell pepper, Charmaine Solomon, eggs, garlic, parsley, red capsicum
27 Comments
Herb cheese pâté
Entertaining with Cranks: creating sensational meals the vegetarian way, 256pp. by Kay Canter and Daphne Swann Grafton Books, London, 1987 Cooking on page 32–33 Kay Canter and Daphne Swann, along with Kay’s husband David, opened the first Cranks restaurant in … Continue reading
Posted in Appetiser, Cheese, Snack, Vegetarian
Tagged blue cheese, cheddar cheese, chives, cream cheese, lettuce, mustard, olives, parsley, sherry, walnuts
20 Comments
Strawberry and kiwifruit Romanoff
Easy entertaining, 98pp. by Suzanne Gibbs Southdown Press, Melbourne, 1987 Cooking on page 32 This cookbook covers recipes for almost every occasion—from brunch to lunch, barbecues to cocktail parties, Mother’s Day to birthday parties, and much more. Page 32 is … Continue reading
Posted in Dessert, Fruit, Snack
Tagged Cointreau, kiwi fruit, oranges, strawberries, triple sec, yogurt
8 Comments
Blueberry muffins
Muffins, 64pp. by The Australian Women’s Weekly kitchens ACP Publishing, Sydney, 2004 Cooking on page 16 A friend gave me a whole stack of small Women’s Weekly cookbooks, and I’m finally starting to make my way through them. This book … Continue reading
Posted in Baking, Dessert, Fruit, Snack
Tagged blueberries, brown sugar, buttermilk, eggs, self-raising flour, vegetable oil, Women's Weekly
14 Comments
Peppery pecans and noodles
The complete Christmas cookbook, 256pp. no author named Bay Books, Millers Point NSW, 2006 Cooking on page 32 This book was first published in 1999, so I’m celebrating its 20th year in print. It has virtually every recipe you could … Continue reading
Posted in Appetiser, Nuts, Snack
Tagged butter, Christmas, fried egg noodles, ground coriander, hot pepper sauce, pecans, sambal oelek, soy sauce
16 Comments
Salted caramel and pecan blondies
The tin and traybake cookbook: 100 delicious sweet and savoury recipes, 228pp. by Sam Gates Robinson, London, 2018 Cooking on page 32 Sam Gates got the idea for this cookbook when she was moving back to the UK and trying … Continue reading
Posted in Dessert, Snack, Vegetarian
Tagged brown sugar, butter, caster sugar, crème fraîche, dark chocolate, eggs, flour, pecans, vanilla, white chocolate
16 Comments
Spinach and feta dip
Essential: best-ever meals for busy lives, vol. 1, 314pp. by Annabel Langbein Annabel Langbein Media, Auckland, 2017 Cooking on page 32 In this cookbook, Annabel Langbein brings together what she has learned during a lifetime of cooking and eating. It … Continue reading
Posted in Appetiser, Snack
Tagged Annabel Langbein, fennel seeds, feta, garlic, olive oil, spinach
14 Comments