Category Archives: Bread

Damper

  Nana no hats: Corrie’s nanalicious recipes from yesteryear, 108pp. recipes by Corrie Lee and edited by Ita Buttrose CorriLee Foundation, Edgecliff NSW, 2013 Cooking on page 32 In 2008, Tanya Lee started the CorriLee Foundation to stage major events … Continue reading

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Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

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Russian black bread

Best of the Best from Alaska cookbook, 288pp edited by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 2003 Cooking on page 32 We spent two weeks in Alaska earlier this year. When we weren’t looking at the … Continue reading

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Soup delights (croutons)

  Mantle of safety cookbook 2, 227pp. by Port Augusta Air Branch Auxiliary of the Royal Flying Doctor Service of Australia, 1980 Cooking on page 32 The Royal Flying Doctor Service is one of the world’s largest and most comprehensive … Continue reading

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Ham, cheese and banana (or tomato) on toasted muffins

The thrifty cook, 294pp. by Jacki Passmore Penquin Book, Camberwell Victoria, 2010 Cooking on page 32 I’ve cooked and liked Jacki Passmore’s page-32 recipes twice in the past, so it was easy to be tempted by this at the local library. Budget … Continue reading

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Chunk o’ cheese bread

9th Grand National cook book, 97pp. compiled by Pillsbury Pillsbury, Minneapolis, 1957 Cooking on page 32 You never know what you’ll find in a friend’s upstairs closet. This slim paperback was in an old storage box. In 1957, it sold … Continue reading

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Corn bread (Ghana)

The best of our foods, 127pp. by Christine Joyce Boahene Afram Publications (Ghana) Ltd, Accra, 2003 Cooking on page 64 (32 x 2) I bought this cookbook in Ghana when Poor John and I spent most of a year on … Continue reading

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