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Category Archives: Bread
Mashed banana and raspberries on toast
Made in the office: tasty and hasty meals with just a kettle, toaster and microwave, 175pp. by Rachel Maylor Frances Lincoln Limited, London, 2016 Cooking on page 32–33 When Rachel Maylor moved to London to start a new job, she … Continue reading
Posted in Bread, Breakfast, Fruit
Tagged bananas, bread, cacao powder, coconut, honey, raspberries
15 Comments
Wholemeal loaf
The South Beach Diet cookbook, 344pp. by Dr Arthur Agatston Rodale International, London, 2004 Cooking on pages 32–33 While I’ve never followed the South Beach Diet, I remember when it first came on the scene in the mid-1990s. The diet … Continue reading
Posted in Bread, Breakfast, lunch, Nuts, Vegetarian
Tagged olive oil, salt, walnuts, wholemeal flour, yeast
8 Comments
Chorizo and thyme fougasse (bread)
Baking made easy, 240pp. by Lorraine Pascale HarperCollinsPublishers, London, 2011 Cooking on page 32–34 I own two of Lorraine Pascale’s cookbooks, but this is the first one I’ve cooked from. It was her debut cookbook and it certainly reflects her … Continue reading
Posted in Baking, Bread, Uncategorized
Tagged bread flour, chorizo sausages, milk, thyme, vegetable oil, yeast
6 Comments
Bacon butties
Simply British, 354pp. by Sybil Kapoor Penquin Books, London, 1998 Cooking on page 32 British food has had bad press for many years, but the cuisine has plenty of memorable dishes. Sybil Kapoor picks up on the fact that some … Continue reading
Posted in Bread, Light meal, lunch, Meat, Snack
Tagged bacon, baps, bread rolls, brioche, eggs, lettuce, red onions, tomatoes
12 Comments
Date bread
Placid eating, 152pp. compiled by Climena M. Wikoff Radio Magazine, Mineola NY, 1959 Cooking on page 132 This cookbook features recipes from the Mirror Lake Inn at Lake Placid, New York, as well as contributions from local residents. Today the … Continue reading
Posted in Bread, Breakfast, Snack
Tagged bicarbonate of soda, brown sugar, butter, dates, eggs, vanilla, wholewheat flour
12 Comments
Classic French bread
The frugal gourmet, 388pp. by Jeff Smith Doubleday Australia, Sydney, 1996 Cooking on pages 232–33 This is the second time I have shared a recipe from a Jeff Smith cookbook. He was well-known in the USA in the 1980s and … Continue reading
Roast pumpkin and feta bruschetta
Shared plates, 192pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on page 32 The Australian Women’s Weekly magazine now comes out monthly, but it churns out new cookbooks all the time. This one is a lead … Continue reading
Posted in Bread, Cheese, Snack, Vegetable, Vegetarian
Tagged bread, butternut pumpkin, chilli flakes, cumin seeds, Persian feta, thyme, walnuts, Women's Weekly
18 Comments
Scotch woodcock
The CWA cookery book and household hints, 414pp. by the Country Women’s Association of Western Australia Angus and Robertson, Sydney, 2011 Cooking on page 32 The Country Women’s Association is Australia’s largest women’s organisation with 44,000 members across 1855 branches. … Continue reading
Posted in Bread, Breakfast, Dairy, Fish and seafood
Tagged anchovies, bread, butter, cayenne, Country Women’s Association, cream, egg yolks, milk, parsley
14 Comments
Salmon fillet with a horseradish crust
Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading
Posted in Bread, Eggs, Fish and seafood, Main dish
Tagged Ainslie Harriott, breadcrumbs, creamed horseradish, egg yolk, flat-leaf parsley, horseradish, olive oil, salmon
18 Comments
Apple cheese loaf
The Australian apple recipe book, 76pp. no author named Southern Holding Publishers, Huonville, Tasmania, 1992 Cooking on page 32 In addition to a collection of apple recipes, this little book has a short history of apples. John Pascoe Fawkner is … Continue reading
What's cooking on page 32 