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Monthly Archives: October 2013
Scallops à la Jimmy
Fish and seafood cook book, 160pp. edited by Nancy Morton Better Homes and Gardens Books, 1971 Cooking on page 32 This cookbook was languishing in a box in an upstairs bedroom closet at Carol’s house in central Nebraska. I found … Continue reading
Posted in Appetiser, Fish and seafood, Light meal, Main dish, Seafood
Tagged breadcrumbs, butter, dry mustard, dry sherry, garlic, lemon, paprika, scallops
13 Comments
Sweet potato salad
O, The Oprah magazine cookbook, 304pp. edited by Amy Gross Hearst Communications, 2008 Cooking on page 32 I’ve never purchased or, for that matter, read an O, Oprah magazine and I don’t own this book. I checked it out from … Continue reading
Posted in Salad, Side dish, Vegetable, Vegetarian
Tagged celery, chives, Dijon mustrad, green onions, mayonnaise, Oprah, pecans, pineapple, red bell pepper, red capsicums, sweet potatoes, walnuts
2 Comments
Neiman Marcus cookies
500 cookies, 360pp. by Philippa Vanstone New Holland Publishers, Sydney, 2005 Cooking on page 32 The cover of this book says it’s the only ‘compendium’ you’ll ever need for cookies, and I suppose 500 recipes ought to hold almost anyone … Continue reading
Posted in Baking, Chocolate, Dessert, Snack
Tagged baking powder, baking soda, bicarbonate of soda, brown sugar, butter, chocolate chips, coffee powder, eggs, flour, Lifeline Book Fair, vanilla
5 Comments
Goa chicken
Curry in a hurry, 162pp. by Jacki Passmore Anne O’Donovan, Melbourne, 1998 Cooking on page 32 This is one of more than 20 books I bought this year at the Lifeline Book Fair in Canberra. Lifeline is an outstanding nationwide … Continue reading
Posted in Main dish, Poultry
Tagged chicken, chillies, coconut cream, coriander powder, cumin powder, desiccated coconut, garam masala, ginger, Jacki Passmore, Lifeline Book Fair, tamarind, tomato puree, turmeric
4 Comments
Tomatoes stuffed with goat’s cheese and chives
Marcella’s kitchen, 327pp. by Marcella Hazan Macmillan, London, 1986 Cooking on page 32 This post is a tribute to Marcella Hazan, a gutsy Italian woman who had a remarkable life and made an enormous contribution to how Americans cook and … Continue reading
Posted in Cheese, Side dish, Snack, Vegetable, Vegetarian
Tagged chives, goat's cheese, Marcella Hazan, olive oil, tomatoes
2 Comments
Yoghurt and herb bread
L-plates, 132pp. by Ian Parmenter ABC Books, Adelaide, 1996 Cooking on page 32 Ian Parmenter has a consuming passion for cooking and eating. So it’s no surprise that his successful TV series was named Consuming Passions. The show, which first … Continue reading
Posted in Bread, Vegetarian
Tagged flour, herbs, Ian Parmenter, olive oil, oregano, rosemary, sugar, yeast, yoghurt
10 Comments