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Monthly Archives: May 2013
Brussels sprouts and chestnuts
Secrets of better cooking, 761pp. by The Reader’s Digest Association Pleasantville, New York, 1973 Cooking on page 432 This is one of the first cookbooks I ever owned. It’s a good all-rounder, with chapters on nutrition, shopping, kitchen equipment, the … Continue reading
Posted in Nuts, Side dish, Vegetable, Vegetarian
Tagged Brussels sprouts, butter, chestnuts, green onions
5 Comments
Chilli, mint and lime seared salmon
Family food and weekend feasts, 244pp. by Janelle Bloom Random House Australia, Sydney, 2010 Cooking on page 32 Janelle Bloom is one of Australia’s most-loved TV chefs and food writers. In addition to being queen of the microwave, she is … Continue reading
Posted in Fish and seafood, Main dish, Salad
Tagged brown sugar, chilli flakes, cucumbers, fish, garlic, green papaya, lime juice, limes, mint, olive oil, salad, salmon, yogurt
4 Comments
Marinated bean sprout and sesame salad
Vegetarian cooking, 128pp. edited by Maryanne Blacker Australian Women’s Weekly Home Library, 1990 Cooking on page 32 I’ve been known to be a fete ‘slut’—cruising book stalls at local school, church and Lifeline events. I think I bought this book … Continue reading
Posted in Salad
Tagged bean sprouts, bell peppers, capsicums, cider vinegar, lemon juice, olive oil, sesame seeds, soy sauce
3 Comments
Pitlai—Ayurvedic vegetables with dal
I’m so pleased to introduce a new guest contributor, Rhonda from Dubbo in New South Wales. Rhonda and I met online through a mutual friend who passed on the urls for my blogs. Turns out we know one another much … Continue reading
Posted in Main dish, Stew/soup, Vegetable, Vegetarian
Tagged Ayurvedic, carrots, cauliflower, cumin, curry powder, dal, eggplant, Elisabeth Luard, ghee, green beans, Indian, lentils, peas, sesame oil, tomatoes, turmeric, zucchini
7 Comments
Cold baked silverside of beef
Light meals cookbook, 93pp. by Kim MacDonald Treasure Press, London, 1971 Cooking on page 32 This is a cookbook that I will release into the wild. I’d never cooked from it until I gave myself the page-32 challenge, and I’ll … Continue reading
Posted in Main dish, Meat
Tagged bay leaves, beef, beer, carrots, cloves, garlic, onions, peppercorns, red wine, silverside
6 Comments
Blue cheese sauce
The magnificent microwave book, 159pp. edited by Ellen Argyriou Polly Book Publishing, no date Cooking on page 32 This book was commissioned/developed by Toshiba, and I assume it accompanied one of their microwave products. This copy belonged to my mother-in-law. … Continue reading
Posted in Cheese, Dairy, Sauces and condiments
Tagged blue cheese, blue vein cheese, butter, flour, milk, sauce, soup
4 Comments
What's cooking on page 32 