Monthly Archives: April 2015

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments

French toast

Camping chef, 136pp. by Heidi Marfurt Explore Australia Publishing, Prahran, Victoria, 2009 Cooking on page 32 If you follow my travel blog, you’ll know that Poor John and I do a lot of camping—usually in remote places. Sometimes we’re cooking for just … Continue reading

Posted in Bread, Breakfast, Dairy, Eggs, Light meal, Snack | Tagged , , , , , , , , , | 6 Comments

Kelb el bhar chetitta (Dogfish in hot sauce)

North African cookery, 336pp. by Arto der Haroutunian Century Publishing, London, 1985 Cooking on page 232 According to the dustcover, this was the first-ever comprehensive book on the cuisines of Morocco, Algeria, Tunisia and Libya. From fiery harissa paste to tajine … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Salted caramel brownies

Panorama Magazine, 36pp. The Canberra Times Saturday, 25 October 2014 Cooking on page 32 I’ve wanted to cook a recipe from our local newspaper, but I had to wait until the weekend magazine actually had a recipe on—you guessed it—page … Continue reading

Posted in Baking, Chocolate, Dairy, Dessert, Eggs, Snack, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Gingered chicken—guest posting

Madhur Jaffery’s cookbook: Food for family and friends, 192pp. by Madhur Jaffery Pan Books, United Kingdom, 1989 Cooking on page 32 I’m travelling in India for two months, so I’m delighted to present another guest recipe by Jan (of Jan … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , , , , , | 12 Comments