Tag Archives: tomatoes

Beef and barley soup

The big book of slow cooker, casseroles and more, 336pp. by Betty Crocker Kitchens Wiley Publishing, Hoboken, New Jersey, 2011 Cooking on page 32 For eight decades, Betty Crocker cookbooks have been popular in kitchens throughout America. I own several—including … Continue reading

Posted in Main dish, Meat, Stew/soup, Vegetable | Tagged , , , , , , , , , , | 24 Comments

The full works with easy poached eggs

Leon: naturally fast food, 308pp. by Henry Dimbleby and John Vincent Conran Octopus, London, 2010 Cooking on page 32 This is the second cookbook produced by the people who started the Leon restaurants on London’s Carnaby Street in 2004. Back … Continue reading

Posted in Breakfast, Eggs, Meat | Tagged , , , , , , | 19 Comments

Guacamole

The fruit cookbook, 238pp. by Stephanie Jonas Reed Books, Frenchs Forest, NSW, Australia, 1985 Cooking on page 32 Stephanie Jonas’ interest in fruit is hardly surprising. Her grandparents, Alfred and Louisa Jonas, established a fruit shop in downtown Melbourne in … Continue reading

Posted in Appetiser, Fruit, Vegetable, Vegetarian | Tagged , , , , , , | 16 Comments

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

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Mussel, tomato and basil soup (plus fish stock)

á la grecque: our Greek table, 256pp. by Pam Talimanidis Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Pam Talimanidis got sucked in to running the Á la grecque restaurant in Aireys Inlet in 2004. That’s when her husband, … Continue reading

Posted in Fish and seafood, Stew/soup | Tagged , , , , , , , , , , , , , | 4 Comments

Fennel, tomato and garlic gratin

Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 18 Comments

Chilli eggs

Delia’s complete cookery course, 640pp. by Delia Smith BBC Books, Random House, London, 2008 Cooking on page 32 As usual, I was snooping through someone’s bookcases and found this classic edition of this Delia Smith cookbook first published in 1978. … Continue reading

Posted in Breakfast, Cheese, Eggs, Vegetarian | Tagged , , , , , , , , , , | 16 Comments