Monthly Archives: August 2020

Stewed curry beef brisket

Posted on August 26, 2020 by leggypeggy

Complete Chinese cookbook, 352pp. by Ken Hom BBC Books, London, 2011 Cooking on page 132 This is the second time I have cooked one of Ken Hom’s page-32 recipes. The first was stir-fried pork with mushrooms. It was so delicious … Continue reading →

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , | 6 Comments

Mashed banana and raspberries on toast

Posted on August 15, 2020 by leggypeggy

Made in the office: tasty and hasty meals with just a kettle, toaster and microwave, 175pp. by Rachel Maylor Frances Lincoln Limited, London, 2016 Cooking on page 32–33 When Rachel Maylor moved to London to start a new job, she … Continue reading →

Posted in Bread, Breakfast, Fruit | Tagged , , , , , | 15 Comments

Chilli con carne

Posted on August 10, 2020 by leggypeggy

Vegemite cookbook: delicious recipe ideas, 64pp. by Kraft Kitchens Ark Publishing, Back Rock, Victoria, 1992 Cooking on page 32–33 Love it or hate it, Vegemite has cult status in Australia. Created in 1922 in Melbourne, Vegemite is a thick, dark … Continue reading →

Posted in Main dish, Meat | Tagged , , , , , , , , , | 12 Comments