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Monthly Archives: April 2019
Soy-marinated steak
One pan roasts, 160pp. by Molly Shuster Murdoch Books, Sydney, 2017 Cooking on page 32 This book is all about getting people to realise that cooking at home isn’t all that hard and is well worth doing. The introduction spells … Continue reading
Posted in Main dish, Meat, Vegetable
Tagged beef, broccoli, broccolini, fish sauce, garlic, sesame oil, soy sauce, spring onions, steak
10 Comments
Hugh’s pear, ham and rosemary salad with pecans
The River Cottage Australia cookbook, 320pp. by Paul West Bloomsbury Publishing, Sydney, 2015 Cooking on page 32 River Cottage Australia was a popular adaptation of the English River Cottage series. It was the first time the series had been adapted … Continue reading
Posted in lunch, Salad
Tagged Australia, chilli flakes, ham, Hugh Fearnley-Whittingstall, lemon juice, olive oil, pears, pecans, proscuitto, River Cottage, rocket, rosemary, walnuts
8 Comments
What's cooking on page 32 