Category Archives: Nuts

White chocolate biscotti

Chocolate: 70 of the best recipes, 128pp. compilation from Hamlyn cookbooks Octopus Publishing Group, London, 2007 Cooking on page 32 What a great little cookbook that I was given for free. Canberra is part of Australia’s freecycle network that allows people to post … Continue reading

Posted in Baking, Biscuits/cookies, Chocolate, Dessert, Eggs, Nuts, Snack | Tagged , , , , , , , , , , , , , | 6 Comments

Picadillo

Best of the Best from Texas, 352pp. edited by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 1985 Cooking on page 32 This is the second volume I’ve used from the Best of the Best series of cookbooks that … Continue reading

Posted in Appetiser, Light meal, Meat, Nuts, Side dish, Snack, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Tamater wali machhi (fish in tomato gravy)

Curry leaves and cumin seeds, 128pp. by Jeeti Gandhi Struik Publishers, Cape Town, 2002 Cooking on page 32 For years I’ve searched for a great fish curry recipe and for years I’ve come close but never quite got there. But … Continue reading

Posted in Fish and seafood, Main dish, Nuts | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 13 Comments

Nectarine, watercress and toasted almond salad with lime dressing

The Good Life, 328pp. by Adrian Richardson Pan Macmillan, Australia, 2011 Cooking on page 32 It’s been almost two years since I typed out this recipe when we visited our dear Emma in Perth, Western Australia. Emma was our second … Continue reading

Posted in Fruit, Light meal, Nuts, Salad, Side dish, Vegetarian | Tagged , , , , , , , , , , , , | 5 Comments

Turkish lamb and sumac pizza

Our Berry kitchen, 190pp. by the families of Berry Public School Create a Cookbook, location unknown, 2013 Cooking on page 32 This book should go down in history—mostly because I bought it on a whim AND paid full price for … Continue reading

Posted in Light meal, Main dish, Meat, Nuts, Pastry, Snack | Tagged , , , , , , , , , , , , , , , , , , , , | 18 Comments

Date meringue bars

Farm Journal’s best-ever cookies, 280pp. by Patricia A Ward Farm Journal, Philadelphia, 1980 Cooking on page 32 This book has seen a lot of action at our house. The dust cover is tattered, many pages are splattered, notes are jotted … Continue reading

Posted in Dessert, Fruit, Nuts | Tagged , , , , , , | 7 Comments

Brussels sprouts and chestnuts

Secrets of better cooking, 761pp. by The Reader’s Digest Association Pleasantville, New York, 1973 Cooking on page 432 This is  one of the first cookbooks I ever owned. It’s a good all-rounder, with chapters on nutrition, shopping, kitchen equipment, the … Continue reading

Posted in Nuts, Side dish, Vegetable, Vegetarian | Tagged , , , | 4 Comments