Category Archives: Sauces and condiments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 9 Comments

Cream cheese with wasabi

Izakaya, 236pp. by Hideo Dekura New Holland Publishers, Sydney, 2015 Cooking on page 32 Since 2003, we’ve been lucky enough to host three Japanese exchange students—Asami, Yuri and Yumi. Asami was the cook among them. Before coming to Australia to … Continue reading

Posted in Appetiser, Cheese, Sauces and condiments, Snack | Tagged , , | 15 Comments

Blue cheese sauce

The magnificent microwave book, 159pp. edited by Ellen Argyriou Polly Book Publishing, Balmain NSW Australia, 1987 Cooking on page 32 My microwave is used mostly to melt butter and chocolate, reheat leftovers and coffee, and warm lemons and limes to … Continue reading

Posted in Cheese, Dairy, Garnish, Sauces and condiments | Tagged , , , , | 8 Comments

Fig and blueberry compote

Everyday, 288pp. by Peter Gordon Harper Collins, New Zealand, 2012 Cooking on page 32–33 Originally from New Zealand, Peter Gordon spent five years working in Australia before returning to New Zealand. He has two restaurant in New Zealand and the … Continue reading

Posted in Dessert, Fruit, Sauces and condiments, Snack, Vegetarian | Tagged , , , , , , , | 2 Comments

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments

Anchovy butter

New fish cookbook, 496pp. by James Beard Little Brown and Company, New York, 1976 Cooking on page 32 Even though my mother was an amazing cook, she never cooked much fish. She liked fish a lot, but we lived in Nebraska—smack … Continue reading

Posted in Dairy, Fish and seafood, Garnish, Sauces and condiments | Tagged , , , , | 6 Comments

Easy picnic broccoli salad (and bonus mayonnaise)

Mannlein memories, 210pp. by the family of Leo and Catherine Mannlein Morris Press, Nebraska, 2003 Cooking on page 32 I borrowed this cookbook in Nebraska from my dear friend, Jim Rundstrom. The Rundstrom family’s first appearance in What’s cooking on page 32 … Continue reading

Posted in Dairy, Light meal, Salad, Sauces and condiments, Side dish, Vegetable | Tagged , , , , , , , , , | 12 Comments