Category Archives: Vegetarian

Guacamole

The fruit cookbook, 238pp. by Stephanie Jonas Reed Books, Frenchs Forest, NSW, Australia, 1985 Cooking on page 32 Stephanie Jonas’ interest in fruit is hardly surprising. Her grandparents, Alfred and Louisa Jonas, established a fruit shop in downtown Melbourne in … Continue reading

Posted in Appetiser, Fruit, Vegetable, Vegetarian | Tagged , , , , , , | 16 Comments

Roast pumpkin and feta bruschetta

Shared plates, 192pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on page 32 The Australian Women’s Weekly magazine now comes out monthly, but it churns out new cookbooks all the time. This one is a lead … Continue reading

Posted in Bread, Cheese, Snack, Vegetable, Vegetarian | Tagged , , , , , , , | 18 Comments

Fennel, tomato and garlic gratin

Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 18 Comments

Spaghetti with feta

The vegetarian gourmet, 128pp. by Roz Denny Ultimate Editions, London, 1995 Cooking on page 32 According to the pencilled price on the inside front cover, I bought this secondhand for $4. At first I thought it was based on recipes … Continue reading

Posted in Cheese, Light meal, Main dish, Pasta, Vegetable, Vegetarian | Tagged , , , , , , , | 16 Comments

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

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Stilton, walnuts and dried fruit cheese plate

Cheese: a collection of sweet and savory recipes for every course, 224pp. by Georgeanne Brennan New Holland Publishers (Australia), Sydney, 2011 Cooking on pages 32–33 We are a family of cheese lovers, so I couldn’t resist buying this book. Luckily … Continue reading

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Green peas in a creamy sauce

100 essential curries, 208pp. by Madhur Jaffrey Ebury Press, London, 2011 Cooking on page 132 This is one of 14 cookbooks (maybe more) in the My Kitchen Table series published by Ebury. Each volume has 100 recipes by a well-known … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , | 10 Comments