Tag Archives: carrots

Beef bourguignon

Posted on June 16, 2022 by leggypeggy

Tasmanian trail: from passion to plate, 208pp. by Ben Milbourne New Holland Publishers, Auckland, 2014 Cooking on page 132 Tasmania is Australia’s smallest state and one of the country’s most thriving food paradises. In producing this cookbook, Ben Milbourne travelled … Continue reading →

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , , | 26 Comments

Stewed curry beef brisket

Posted on August 26, 2020 by leggypeggy

Complete Chinese cookbook, 352pp. by Ken Hom BBC Books, London, 2011 Cooking on page 132 This is the second time I have cooked one of Ken Hom’s page-32 recipes. The first was stir-fried pork with mushrooms. It was so delicious … Continue reading →

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , | 6 Comments

Chunky vegetable soup

Posted on January 30, 2020 by leggypeggy

Casseroles + one pots, 256pp. no author named Murdoch Books, Millers Point NSW, 2011 Cooking on page 32 This is a perfect cookbook for busy people who still want to eat good, wholesome food. The 150-plus recipes range from comforting … Continue reading →

Posted in Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , | 19 Comments

Just meatloaf

Posted on January 17, 2020 by leggypeggy

I quit sugar: fast family meals, 138pp. by Sarah Wilson Pan Macmillan Australia, Sydney, 2017 Cooking on page 32 This is the first time I have cooked from one of Sarah Wilson’s books. My effort is long overdue. Wilson is … Continue reading →

Posted in Main dish, Meat | Tagged , , , , , , , , , , , | 20 Comments

Parsleyed carrots

Posted on December 3, 2019 by leggypeggy

Karibu: welcome to the cooking of Kenya, 234pp. by Ann Gardner Kenway Publications, Nairobi, 1992 Cooking on page 132 ‘Hodi’ in Swahili, the national language of Kenya, means ‘May I come in?’ The reply is ‘Karibu’ meaning ‘Yes, you are … Continue reading →

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 10 Comments

Beef ragout (pronounced beef ragu)

Posted on February 10, 2019 by leggypeggy

Ethnodelicious: eat, travel, collect, 160pp. by Dorinda Hafner and William and Dorothy Hall Cameron House, Winfield South Australia, 2005 Cooking on page 32–33 My other blog covers our travels, so I was instantly drawn to this cookbook that features a … Continue reading →

Posted in Main dish, Meat, Seafood | Tagged , , , , , , , , , , , , , , | 10 Comments

Gujurati carrot salad

Posted on November 11, 2018 by leggypeggy

200 curries, 240pp. by Sunil Vijaykar Octopus Publishing Group, London, 2008 Cooking on page 32 Curries are some of my favourite dishes. It doesn’t matter whether they come from India, Malaysia, Thailand, Burma or many of the other Asian countries … Continue reading →

Posted in Side dish, Vegetable | Tagged , , , , , , | 8 Comments

Creamed carrot

Posted on October 31, 2018 by leggypeggy

The best of TV cookery, 144pp. by various famous English chefs from various TV shows and cookbooks Cooking on page 32 No idea how I came to own this cookbook, but is does showcase recipes from 22 different, famous chefs … Continue reading →

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , | 12 Comments

Beef and barley soup

Posted on October 18, 2018 by leggypeggy

The big book of slow cooker, casseroles and more, 336pp. by Betty Crocker Kitchens Wiley Publishing, Hoboken, New Jersey, 2011 Cooking on page 32 For eight decades, Betty Crocker cookbooks have been popular in kitchens throughout America. I own several—including … Continue reading →

Posted in Main dish, Meat, Stew/soup, Vegetable | Tagged , , , , , , , , , , | 24 Comments

Mussel, tomato and basil soup (plus fish stock)

Posted on June 11, 2018 by leggypeggy

á la grecque: our Greek table, 256pp. by Pam Talimanidis Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Pam Talimanidis got sucked in to running the Á la grecque restaurant in Aireys Inlet in 2004. That’s when her husband, … Continue reading →

Posted in Fish and seafood, Stew/soup | Tagged , , , , , , , , , , , , , | 4 Comments