Tag Archives: soy sauce

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Peppered chicken

The complete stir-fry cookbook, 256pp. edited by Jane Price, Family Circle Kitchens Murdoch Books, Sydney, 2000 Cooking on page 132 This book is used regularly in my house. I bought it when it first came out and it’s been a … Continue reading

Posted in Light meal, Main dish, Poultry, Vegetable | Tagged , , , , , , , , | 1 Comment

Sliced fish with ginger sauce (yue pin geury jup)

The commonsense Indonesian and Malaysian cookery book, 124pp. by Ella Mei Wong Angus and Robertson Publishers, Sydney, 1978 Cooking on page 32 Until I started to write this post, I hadn’t realised that this book is part of a series … Continue reading

Posted in Fish and seafood, Main dish, Seafood | Tagged , , , , , , , , , , , , | 10 Comments

Yakiniku beef

The quick and easy Japanese cookbook, 104pp. by Katsuyo Kobayashi Kodansha International, Tokyo, 2000 Cooking on page 32 Katsuyo Kobayashi was a powerhouse of Japanese cooking. For more than 30 years, she showed people how to make good food with a … Continue reading

Posted in Light meal, Main dish, Meat | Tagged , , , , , , , , | 4 Comments

Chicken and sweetcorn soup

Proper pub food, 256pp. by Tom Kerridge Absolute Press, Bath UK, 2013 Cooking on page 32–33 Tom and Beth Kerridge opened their pub, The Hand & Flowers in Marlow, UK, in 2005. Before that Kerridge spent all of his cooking … Continue reading

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , , , , | 10 Comments

Tasty sausage rice

Cooking with rice, 70pp. Australian Recipe Series, No. 13 Australian Universities Press, Sydney, 1973 Cooking on page 32 This series is made up of 20 cookbooks, covering topics such as fish, meat, salads, wine, cheese, oriental, casseroles and, being from … Continue reading

Posted in Light meal, lunch, Main dish, Meat, Rice, Vegetable | Tagged , , , , , , , , | 12 Comments

Five-spice duck breasts

The contented cook: fuss-free food throughout the year, 224pp. by Xanthe Clay Kyle Books, London, 2012 Cooking on page 32 The recipe on page 32 was just too tempting, so I checked this out of the library and then waited … Continue reading

Posted in Light meal, lunch, Main dish, Poultry | Tagged , , , , | 2 Comments