Tag Archives: Indian

Gujurati carrot salad

200 curries, 240pp. by Sunil Vijaykar Octopus Publishing Group, London, 2008 Cooking on page 32 Curries are some of my favourite dishes. It doesn’t matter whether they come from India, Malaysia, Thailand, Burma or many of the other Asian countries … Continue reading

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Lamb cutlet spiced with fennel (Shahi chaap amber)

India: in search of the perfect curry, 320pp. by Rick Stein BBC Books, London, 2013 Cooking on page 232 Regular visitors to this and/or my travel blog will know that I love India and Indian food. So I was keen … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , | 15 Comments

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

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Green peas in a creamy sauce

100 essential curries, 208pp. by Madhur Jaffrey Ebury Press, London, 2011 Cooking on page 132 This is one of 14 cookbooks (maybe more) in the My Kitchen Table series published by Ebury. Each volume has 100 recipes by a well-known … Continue reading

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Chickpeas with tomato (chhole)

Curry nation, Britain’s 100 favourite curries, 224pp. by Madhur Jaffrey Ebury Press, Cooking on page 132 We love curries. It’s probably just as well because, over the last three years, we’ve spent almost six months in India and eaten some … Continue reading

Posted in Pulses, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , | 10 Comments

Tamater wali machhi (fish in tomato gravy)

Curry leaves and cumin seeds, 128pp. by Jeeti Gandhi Struik Publishers, Cape Town, 2002 Cooking on page 32 For years I’ve searched for a great fish curry recipe and for years I’ve come close but never quite got there. But … Continue reading

Posted in Fish and seafood, Main dish, Nuts | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 13 Comments

Raita

The food of India, 296pp. (also titled India: A journey for food lovers) by Priya Wickramasinghe and Carol Selva Rajah Murdoch Books, 2002 (paperback in 2005) Cooking on page 32 Two friends own this cookbook. It was interesting to see … Continue reading

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