Tag Archives: thyme

Herbed roast chicken

The Kylemore Abbey cookbook, 155pp. edited by Mary Dowling Gill and Macmillan, Dublin, 1997 Cooking on page 32 I was lucky enough to buy this book at Kylemore Abbey when my friend, Maggie, and I were travelling around the world … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , | 12 Comments

Corn chowder

The Vegetarian Adventure, 320pp. by Karen Meyer James Squire Color Printing, Richmond, 1983 Cooking on page 132 This is one of many cookbooks I bought at one of the regular Lifeline Book Fairs. There is such a great deal on … Continue reading

Posted in Dairy, lunch, Stew/soup, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 13 Comments

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

Posted in Baking, Bread, Breakfast | Tagged , , , , , , , , , , , | 4 Comments

Spatchcocks with prosciutto and herb butter

Best food, 120pp. by The Australian Women’s Weekly ACP Books, Sydney, 2002 Cooking on page 32 My friends, Ginny and Tim, moved to Queensland last month and, to help them cut down on the belongings they needed to pack, I conned them into … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , | 19 Comments

Mike’s beef and red wine pies

Raising more dough, 76pp. by various contributors LJ Hooker, Australia, 2007 Cooking on pages 32–33 Even though this cookbook was produced in Australia, I bought it a few years ago at a charity shop in New Zealand. It’s the second … Continue reading

Posted in Main dish, Meat, Pastry | Tagged , , , , , , , , , , , | 8 Comments