Tag Archives: thyme

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

Posted in Baking, Bread, Breakfast | Tagged , , , , , , , , , , , | 4 Comments

Spatchcocks with prosciutto and herb butter

Best food, 120pp. by The Australian Women’s Weekly ACP Books, Sydney, 2002 Cooking on page 32 My friends, Ginny and Tim, moved to Queensland last month and, to help them cut down on the belongings they needed to pack, I conned them into … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , | 19 Comments

Mike’s beef and red wine pies

Raising more dough, 76pp. by various contributors LJ Hooker, Australia, 2007 Cooking on pages 32–33 Even though this cookbook was produced in Australia, I bought it a few years ago at a charity shop in New Zealand. It’s the second … Continue reading

Posted in Main dish, Meat, Pastry | Tagged , , , , , , , , , , , | 8 Comments

Heronswood tomato salad

Garden feast, 214pp. by Melissa King ABC Books, Sydney, 2007 Cooking on page 32 This book is a gold mine of information for those wanting to grow and cook their own produce. Author, Melissa King, knows what she’s talking about. … Continue reading

Posted in Dairy, Salad, Side dish, Vegetarian | Tagged , , , , , , , , | 8 Comments

Coq au vin

Commonsense cooking, 384pp. edited by Jane Price Murdoch Books Australia, Millers Point NSW, 2010 Cooking on page 132 We’ve had a few cold summer days so I went searching through my cookbooks to find something easy-to-make and warming, and that … Continue reading

Posted in lunch, Main dish, Meat, Poultry, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , | 20 Comments

Lamb steaks with thyme

Cooking with herbs, 37pp. by the Toowoomba Herb Group Toowoomba Herb Group, Queensland, Australia, undated Cooking on page 32 I have no idea how I came to own this little gem but it’s been around for a while. I’m guessing … Continue reading

Posted in Light meal, lunch, Main dish, Meat | Tagged , , , | 10 Comments