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Tag Archives: breadcrumbs
Crunchy herb roasted fish
The instant cook, 192pp. by Donna Hay Fourth Estate, Sydney, 2004 Cooking on page 132 Donna Hay is a well-known Australian cook, food stylist, author and magazine editor. This cookbook, which was her eighth, focuses on home-cooked meals that can … Continue reading
Posted in Main dish, Seafood
Tagged breadcrumbs, butter, chilli, chilli flakes, dill, lemon zest, parsley, white fish
30 Comments
Just meatloaf
I quit sugar: fast family meals, 138pp. by Sarah Wilson Pan Macmillan Australia, Sydney, 2017 Cooking on page 32 This is the first time I have cooked from one of Sarah Wilson’s books. My effort is long overdue. Wilson is … Continue reading
Posted in Main dish, Meat
Tagged almond meal, beef, breadcrumbs, carrots, cumin, eggs, garlic, lamb, mustard, onions, Sarah Wilson, sugar-free
20 Comments
Baked stuffed tomatoes
Eat more vegetables, 192pp. by Carolyn Humphries Dorling Kindersley, London, 2016 Cooking on page 132 This book covers all kinds of vegetables and greens. There are chapters on cabbages and leafy greens, vegetable flowers, shoots and stems, salad leaves, the … Continue reading
Posted in Dairy, Side dish, Vegetable
Tagged anchovies, basil, breadcrumbs, garlic, mascarpone, olive oil, ricotta cheese, tomatoes
13 Comments
Fennel, tomato and garlic gratin
Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading
Posted in Side dish, Vegetable, Vegetarian
Tagged breadcrumbs, fennel bulb, garlic, lemon zest, Parmesan cheese, red onion, tomatoes
18 Comments
Salmon fillet with a horseradish crust
Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading
Posted in Bread, Eggs, Fish and seafood, Main dish
Tagged Ainslie Harriott, breadcrumbs, creamed horseradish, egg yolk, flat-leaf parsley, horseradish, olive oil, salmon
18 Comments
Swedish pork meatballs
Classic country recipes: the essential cookbook, 256pp. by R&R Test Kitchen R&R Publications, North Carlton, Victoria, Australia, 2008 Cooking on page 32 I have two slow cookers and hardly ever use them, so I bought this to give myself a … Continue reading
Posted in Main dish, Meat
Tagged allspice, beef, breadcrumbs, butter, buttermilk, chicken stock, cream, dill seeds, eggs, nutmeg, onions, parsley, pork, white wine
20 Comments
Macadamia-crumbed chicken strips
Home cooking, 256pp. by Valli Little HarperCollinsPublishers Australia, Sydney, 2012 Cooking on page 32 This is one of many cookbooks put out through a collaboration involving ABC Books (Australian Broadcasting Corporation), NewsLifeMedia and delicious magazines. The 100+ recipes here are … Continue reading
Posted in Appetiser, Main dish, Poultry
Tagged breadcrumbs, chicken, cilantro, coriander, egg, ginger, green chilli, lime, macadamia nuts, red onion, salsa, tomatoes
12 Comments
Gratin of mussels
The cook’s companion, 824pp. by Stephanie Alexander Viking, Penquin Books Australia, Ringwood, Victoria, 1996 Cooking on page 432 Stephanie Alexander is one of Australia’s most highly regarded chefs. She learnt to cook at her mother’s side and spent many decades … Continue reading
Posted in Fish and seafood, Vegetable
Tagged breadcrumbs, carrots, garlic, lemon zest, mussels, olive oil, shallots, tomato paste, tomatoes, white wine
11 Comments
Stuffed squid (calamari)
The best-ever Mediterranean cookbook, 256pp. by Jacqueline Clark and Joanna Farrow Hermes House, London, 2001 Cooking on page 132 We love Mediterranean cuisine, and this was one of the first cookbooks I bought to cover the variety of dishes … Continue reading
Posted in Fish and seafood, Main dish
Tagged breadcrumbs, caster sugar, garlic, Greek, haloumi cheese, olive oil, onions, parsley, pine nuts, rosemary, squid, tomatoes, white wine
11 Comments
Mushroom meat loaf
Blue plate special: the American diner cookbook, 226pp. by Elizabeth McKeon and Linda Everett Cumberland House Publishing, Nashville, Tennessee, 1996 Cooking on page 132 Having eaten in many diners as my family motored around the USA to visit relatives, I … Continue reading
Posted in Main dish, Meat
Tagged breadcrumbs, butter, diners, dry mustard, eggs, ground beef, ketchup, lemon juice, Los Angeles, meatloaf, milk, mushrooms, onions, thyme, weddings
10 Comments
What's cooking on page 32 