Tag Archives: rosemary

Warm pumpkin bruschetta

The gut foundation cookbook, 160pp. edited by Terry Bolin and Geradline Georgeou HarperCollinsPublishers Australia, Sydney, 2009 Cooking on page 32 Poor nutrition can have a devastating impact on people of all ages. To help Australians get on track with their … Continue reading

Posted in Bread, Light meal, lunch, Vegetable, Vegetarian | Tagged , , , , , , | 14 Comments

Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 13 Comments

Cannellini beans with rosemary, prawns and lemon

Cooking at home, 250pp. by Karen Martini Penguin Australia, Camberwell, Victoria, 2008 Cooking on page 32–33 I’ve always liked Karen Martini’s recipes. Although not found on any page 32, her Spanish-style spiced almonds are a family favourite, which I’ve tweaked … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 15 Comments

Stuffed squid (calamari)

  The best-ever Mediterranean cookbook, 256pp. by Jacqueline Clark and Joanna Farrow Hermes House, London, 2001 Cooking on page 132 We love Mediterranean cuisine, and this was one of the first cookbooks I bought to cover the variety of dishes … Continue reading

Posted in Fish and seafood, Main dish | Tagged , , , , , , , , , , , , | 9 Comments

Mum’s lamb stew

Eat in: the best food is made at home, 208pp. by Anna Gare Murdoch Books Australia, Crows Nest NSW, 2013 Cooking on page 132–33 I first encountered Anna Gare when she served as a judge on Australia’s Junior MasterChef competition, … Continue reading

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Yoghurt and herb bread

L-plates, 132pp. by Ian Parmenter ABC Books, Adelaide, 1996 Cooking on page 32 Ian Parmenter has a consuming passion for cooking and eating. So it’s no surprise that his successful TV series was named Consuming Passions. The show, which first … Continue reading

Posted in Bread, Vegetarian | Tagged , , , , , , , , | 10 Comments

Costillitas de cordero at horno (baked baby lamb chops)

The South American table, 478pp. by Maris Baez Kijac The Harvard Common Press, Boston, 2003 Cooking on page 232 We’re heading to South America for another overland trip. You can follow our antics on my travel blog. So I thought … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , | 4 Comments