Tag Archives: lamb

Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

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Mum’s lamb stew

Eat in: the best food is made at home, 208pp. by Anna Gare Murdoch Books Australia, Crows Nest NSW, 2013 Cooking on page 132–33 I first encountered Anna Gare when she served as a judge on Australia’s Junior MasterChef competition, … Continue reading

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Sicilian-style braised lamb shoulder with wild fennel and potato

Winter on the farm, 256pp. by Matthew Evans Murdoch Books Australia, Millers Point NSW, 2011 Cooking on page 132 It’s still winter in Australia so when we got home from our travels (going by road from Tehran to Beijing) a … Continue reading

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Lamb and sweetcorn curry (makai ka soweta)

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia, 352pp. commissioning editor, Jeni Wright Dorling Kindersley, Melbourne, 2006 Cooking on page 32 We love curries from all over the world, so I was delighted to receive this as a gift … Continue reading

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Lamb pilaff

Rice from risotto to rice pudding, 156pp. edited by Raffaela Pugliese Murdoch Books, Australia, 2003 Cooking on page 32 I have plenty of cookbooks with rice recipes, but I couldn’t resist the flashy cover on this one. Couldn’t resist the … Continue reading

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Turkish lamb and sumac pizza

Our Berry kitchen, 190pp. by the families of Berry Public School Create a Cookbook, location unknown, 2013 Cooking on page 32 This book should go down in history—mostly because I bought it on a whim AND paid full price for … Continue reading

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Roast leg of lamb (Andy’s favorite dish)

Aunt Bee’s Mayberry cookbook, 246pp. by Ken Beck and Jim Clark, recipes edited by Julie M. Pitkin Rutledge Hill Press, Tennessee, 1991 Cooking on page 132 Remember the ‘Andy Griffith Show‘? Remember Aunt Bee? How could you forget? It ran … Continue reading

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