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Tag Archives: beef stock
Beef bourguignon
Tasmanian trail: from passion to plate, 208pp. by Ben Milbourne New Holland Publishers, Auckland, 2014 Cooking on page 132 Tasmania is Australia’s smallest state and one of the country’s most thriving food paradises. In producing this cookbook, Ben Milbourne travelled … Continue reading
Mediterranean-style lamb shanks
The very useful winter book, 84pp. by the taste.com.au kitchens News Magazines, Alexandria, New South Wales, 2010 Cooking on page 32 This paperback cookbook came free attached to an issue of Australia’s popular delicious. magazine. I’ve subscribed to the magazine … Continue reading
Posted in Main dish, Stew/soup
Tagged basil, beef stock, bell pepper, capsicum, celery, eggplant, flour, garlic, lamb shanks, mashed potatoes, oregano, pasta, red onion, slow cooker, tomato paste, tomatoes, zucchini
16 Comments
Bayou jambalaya
Make-ahead entertaining, 160pp. by Mable and Gar Hoffman HPBooks, Tucson Arizona, 1985 Cooking on page 96 (32 x 3) Back in the 1970s and 80s, Mabel and Gar Hoffman were HPBooks’ best-selling cookbook team. This is the second time I’ve … Continue reading
Posted in Main dish, Poultry
Tagged beef stock, bell peppers, butter, capsicums, cayenne pepper, celery, chicken, chilli powder, garlic, onions, rice, sausage, thyme
18 Comments
Tyrolean horseradish soup
Austrian cooking, 258pp. by Ann Knox Spring Books, London, 1960 Cooking on page 32 My friend, Rhonda, who has provided several guest posts for this blog including her fabulous moist orange cake, found this gem for me. She saw it at a … Continue reading
Pepper steaks with horseradish sauce
BBQ, 200pp. by Murdoch Books test kitchen Murdoch Books Australia, Millers Point, 2008 Cooking on page 32–33 Horseradish and black pepper are two of my favourite flavours so I absolutely had to buy this book when I saw it at a recent … Continue reading
Posted in Main dish, Meat
Tagged beef stock, brandy, cracked pepper, cream, horseradish sauce, steaks, sugar
21 Comments
Mike’s beef and red wine pies
Raising more dough, 76pp. by various contributors LJ Hooker, Australia, 2007 Cooking on pages 32–33 Even though this cookbook was produced in Australia, I bought it a few years ago at a charity shop in New Zealand. It’s the second … Continue reading
Posted in Main dish, Meat, Pastry
Tagged beef stock, cornflour, eggs, fillet steaks, garlic, Naked Wines, olive oil, potatoes, puff pastry, red wine, sirloin, thyme
8 Comments
Mum’s lamb stew
Eat in: the best food is made at home, 208pp. by Anna Gare Murdoch Books Australia, Crows Nest NSW, 2013 Cooking on page 132–33 I first encountered Anna Gare when she served as a judge on Australia’s Junior MasterChef competition, … Continue reading
Posted in Main dish, Meat
Tagged beef stock, braising lamb, brown onions, carrots, celery, concentrated tomato purée, flat-leaf parsley, flour, garlic, Italian parsley, lamb, lemon zest, onions, parsley, potatoes, red wine, rosemary, sweet potatoes, tomato paste, tomatoes
6 Comments
Potato salad Paula
Picasso and pie, 64pp. by Lynne Thompson Ure Smith Pty Ltd, Sydney, 1968 Cooking on page 32 As an incentive to get more people to come to her annual art show, Lynne Thompson started offering an ever-changing gourmet buffet at … Continue reading
Posted in Salad, Vegetable
Tagged beef stock, black olives, celery seed, dill, lettuce, olive oil, onions, potato salad, potatoes, tarragon
6 Comments
What's cooking on page 32 