Tag Archives: corn

Orecchiette with tomato, corn and bacon

Pasta rustica, 144pp. by Loukie Werle Pennypig, Double Bay, NSW, 2012 Cooking on page 32 We’ve just had Ralph, a 15-year-old French exchange student, staying with us for the three months before we headed to India. It was a complete pleasure … Continue reading

Posted in Light meal, lunch, Main dish, Pasta, Vegetable | Tagged , , , , , , , | 12 Comments

Corn salad

The frugal gourmet whole family cookbook, 393pp. by Jeff Smith William Morrow and Company, New York, 1992 Cooking on page 132 The frugal gourmet brought simple and hearty recipes to many Americans. Smith launched his TV cooking career in 1973 … Continue reading

Posted in Salad, Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 10 Comments

Chicken and sweetcorn soup

Proper pub food, 256pp. by Tom Kerridge Absolute Press, Bath UK, 2013 Cooking on page 32–33 Tom and Beth Kerridge opened their pub, The Hand & Flowers in Marlow, UK, in 2005. Before that Kerridge spent all of his cooking … Continue reading

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , , , , | 10 Comments

Salmon with sweetcorn sauce

Cooking for healthy living, 240pp. by Jane Fonda Pavilion Books, London, 1996 Cooking on page 132 I’ve always been rather fond of the Fondas. Jane’s father, Henry, was born in my home state, Nebraska. So was Johnny Carson, a long-time … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Sauces and condiments, Vegetable | Tagged , , , , , , , , , , , , , | 6 Comments

Three sisters soup

Ross Dobson’s wholefood kitchen, 160pp. by Ross Dobson Ryland Peters and Small, London, 2010 Cooking on page 32–33 I’ve made a Ross Dobson page-32 recipe (fish) before and it was sensational, so I couldn’t resist checking this out from the … Continue reading

Posted in Light meal, Main dish, Pulses, Snack, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , | 6 Comments

Lamb and sweetcorn curry (makai ka soweta)

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia, 352pp. commissioning editor, Jeni Wright Dorling Kindersley, Melbourne, 2006 Cooking on page 32 We love curries from all over the world, so I was delighted to receive this as a gift … Continue reading

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Sweet corn and chicken soup

Simple Chinese cooking, 314pp. by Kylie Kwong Penguin Group, Australia, 2006 Cooking on page 32 Kylie Kwong is a fifth generation Chinese–Australian and a popular chef across the country. She’s passionate about sustainable food production and wants her work to … Continue reading

Posted in Light meal, Poultry, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , | 2 Comments