Tag Archives: basil

Tomato and bread salad with anchovies and capers

This gallery contains 6 photos.

Ottolenghi simple, 310pp. by Yotam Ottolenghi with Tara Wigley and Esme Howarth Ebury Press, London, 2018 Cooking on page 32 I’m delighted to share another guest recipe. This time from Chloe. These days it is rare for me to buy … Continue reading

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Stir-fried pork with mushrooms

Ken Hom’s top 100 stir-fry recipes, 144pp. by Ken Hom BBC Books, London, 2004 Cooking on page 32–33 Although born in America, Ken Hom came to prominence as a chef through a Chinese cookery television series he did for the … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 10 Comments

Mussel, tomato and basil soup (plus fish stock)

á la grecque: our Greek table, 256pp. by Pam Talimanidis Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Pam Talimanidis got sucked in to running the Á la grecque restaurant in Aireys Inlet in 2004. That’s when her husband, … Continue reading

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Spaghetti with feta

The vegetarian gourmet, 128pp. by Roz Denny Ultimate Editions, London, 1995 Cooking on page 32 According to the pencilled price on the inside front cover, I bought this secondhand for $4. At first I thought it was based on recipes … Continue reading

Posted in Cheese, Light meal, Main dish, Pasta, Vegetable, Vegetarian | Tagged , , , , , , , | 16 Comments

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

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Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp. by Margaret Fulton Octopus Books, London, 1983 Cooking on page 32 Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. Her early … Continue reading

Posted in Cheese, Dairy, Main dish, Pasta, Side dish | Tagged , , , , , , , , , | 16 Comments

Orecchiette with tomato, corn and bacon

Pasta rustica, 144pp. by Loukie Werle Pennypig, Double Bay, NSW, 2012 Cooking on page 32 We’ve just had Ralph, a 15-year-old French exchange student, staying with us for the three months before we headed to India. It was a complete pleasure … Continue reading

Posted in Light meal, lunch, Main dish, Pasta, Vegetable | Tagged , , , , , , , | 12 Comments