Tag Archives: walnuts

Apple cheese loaf

The Australian apple recipe book, 76pp. no author named Southern Holding Publishers, Huonville, Tasmania, 1992 Cooking on page 32 In addition to a collection of apple recipes, this little book has a short history of apples. John Pascoe Fawkner is … Continue reading

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Asparagus and quail’s egg salad

Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading

Posted in Eggs, Side dish, Vegetable | Tagged , , , , , , | 14 Comments

Banana bread

Home food: all your favourites with a twist, 400pp. edited by Gordana Trifunovic Murdoch Books, Sydney, 2003 Cooking on page 32–33 This is one of many cookbooks given to me by exchange students who have brought so much joy to … Continue reading

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Cherry, walnut and fetta salad

  Traditional Christmas, 144pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on pages 32–33 I know it’s not Christmas, but Australians often celebrate a mid-year christmas in June or July when it’s winter in our part … Continue reading

Posted in Cheese, Fruit, Light meal, Nuts, Salad | Tagged , , , , , , , , , | 11 Comments

Apple cake

Recipes from Nebraska’s farm kitchens, 184pp. compiled by Women Involved in Farm Economics (WIFE), 1979 Cooking on page 32 Have I told you that I’m from Nebraska? You wouldn’t call it a tourist destination, but it was a wonderful place … Continue reading

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Sweet potato salad

O, The Oprah magazine cookbook, 304pp. edited by Amy Gross Hearst Communications, 2008 Cooking on page 32 I’ve never purchased or, for that matter, read an O, Oprah magazine and I don’t own this book. I checked it out from … Continue reading

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Sour cream coffee cake

Betty Crocker’s baking classics, 112pp. by General Mills Random House, New York, 1979 Cooking on page 32 This collection of Gold Medal flour recipes was given to me as a wedding gift. Poor John and I may have eloped—we got … Continue reading

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