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Tag Archives: walnuts
Albanian walnut cake with lemon glaze
Sunday at Moosewood Restaurant: ethnic and regional recipes from the cooks at the legendary restaurant, 736pp. by the cooks of the Moosewood Collective Simon and Schuster/Fireside, New York, 1990 Cooking on pages 232–33 For almost 50 years, cookbooks from Moosewood … Continue reading
Posted in Baking, Dessert
Tagged allspice, baking powder, baking soda, butter, buttermillk, cinnamon, cloves, eggs, flour, lemon, sugar, walnuts, yogurt
13 Comments
Herb cheese pâté
Entertaining with Cranks: creating sensational meals the vegetarian way, 256pp. by Kay Canter and Daphne Swann Grafton Books, London, 1987 Cooking on page 32–33 Kay Canter and Daphne Swann, along with Kay’s husband David, opened the first Cranks restaurant in … Continue reading
Posted in Appetiser, Cheese, Snack, Vegetarian
Tagged blue cheese, cheddar cheese, chives, cream cheese, lettuce, mustard, olives, parsley, sherry, walnuts
20 Comments
Apple, celery and nut salad
The garden grows cookbook, 234pp. by Eva and Tony Lambert Wildwood House, London, 1978 Cooking on page 132 The book starts out with a story about a teacher who asked her class where eggs come from. A young boy was … Continue reading
Posted in Fruit, Nuts, Salad, Vegetable, Vegetarian
Tagged apple, celery, dressing, hazelnuts, mayonnaise, walnuts
16 Comments
Wholemeal loaf
The South Beach Diet cookbook, 344pp. by Dr Arthur Agatston Rodale International, London, 2004 Cooking on pages 32–33 While I’ve never followed the South Beach Diet, I remember when it first came on the scene in the mid-1990s. The diet … Continue reading
Posted in Bread, Breakfast, lunch, Nuts, Vegetarian
Tagged olive oil, salt, walnuts, wholemeal flour, yeast
8 Comments
Hugh’s pear, ham and rosemary salad with pecans
The River Cottage Australia cookbook, 320pp. by Paul West Bloomsbury Publishing, Sydney, 2015 Cooking on page 32 River Cottage Australia was a popular adaptation of the English River Cottage series. It was the first time the series had been adapted … Continue reading
Posted in lunch, Salad
Tagged Australia, chilli flakes, ham, Hugh Fearnley-Whittingstall, lemon juice, olive oil, pears, pecans, proscuitto, River Cottage, rocket, rosemary, walnuts
8 Comments
Sour cream brownies
Blissful brownies, 96pp. by Love Food kitchens Parragon Books, Bath UK, 2007 Cooking on page 32 I’ve been going to a seniors gym class for many years. We are, of course, called the Super Seniors. I wasn’t a senior when … Continue reading
Posted in Chocolate, Dessert, Snack
Tagged baking powder, book club, brown sugar, butter, chocolate, coffee, eggs, flour, gym, sour cream, walnuts
15 Comments
Bar nuts
Food52 genius recipes, 272pp. by Kristen Miglore Ten Speed Press, Berkeley, 2015 Cooking on pages 32–33 ‘Genius recipes’ is a weekly column that appears on the popular Food52 website. Along the way, author Kristen Miglore has gathered together 100 recipes … Continue reading
Posted in Appetiser, Nuts, Snack, Vegetarian
Tagged almonds, Brazil nuts, brown sugar, butter, cashews, cayenne pepper, hazelnuts, peanuts, pecan, rosemary, walnuts
15 Comments
Creamed carrot
The best of TV cookery, 144pp. by various famous English chefs from various TV shows and cookbooks Cooking on page 32 No idea how I came to own this cookbook, but is does showcase recipes from 22 different, famous chefs … Continue reading
Posted in Appetiser, Cheese, Snack
Tagged bouillon cube, carrots, cream cheese, nutmeg, parsley, tofu, walnuts
12 Comments
Sardine pâté
Quick, thrifty cooking, 312pp. Reader’s Digest Kitchens Reader’s Digest (Australia), Surry Hills, 1985 Cooking on page 32 Most of us are familiar with the magazines and condensed books published by Reader’s Digest, but did you know they do cookbooks too? … Continue reading
Posted in Appetiser, Fish and seafood, Snack
Tagged butter, cayenne, garlic, horseradish, lemon juice, mustard, olives, paprika, sardines, walnuts, worcestershire sauce
20 Comments
Roast pumpkin and feta bruschetta
Shared plates, 192pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on page 32 The Australian Women’s Weekly magazine now comes out monthly, but it churns out new cookbooks all the time. This one is a lead … Continue reading
Posted in Bread, Cheese, Snack, Vegetable, Vegetarian
Tagged bread, butternut pumpkin, chilli flakes, cumin seeds, Persian feta, thyme, walnuts, Women's Weekly
18 Comments