Tag Archives: red wine

Mike’s beef and red wine pies

Raising more dough, 76pp. by various contributors LJ Hooker, Australia, 2007 Cooking on pages 32–33 Even though this cookbook was produced in Australia, I bought it a few years ago at a charity shop in New Zealand. It’s the second … Continue reading

Posted in Main dish, Meat, Pastry | Tagged , , , , , , , , , , , | 8 Comments

Coq au vin

Commonsense cooking, 384pp. edited by Jane Price Murdoch Books Australia, Millers Point NSW, 2010 Cooking on page 132 We’ve had a few cold summer days so I went searching through my cookbooks to find something easy-to-make and warming, and that … Continue reading

Posted in lunch, Main dish, Meat, Poultry, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , | 20 Comments

Johann Sebastian pork

Nudes and food: Gorman goes gourmet, 82pp. compiled by Virginia Dooley Northland Press, Flagstaff, Arizona, 1981 Cooking on page 32 I’ve had this cookbook for ages and never cooked from it until now. I probably bought it in the United … Continue reading

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Mum’s lamb stew

Eat in: the best food is made at home, 208pp. by Anna Gare Murdoch Books Australia, Crows Nest NSW, 2013 Cooking on page 132–33 I first encountered Anna Gare when she served as a judge on Australia’s Junior MasterChef competition, … Continue reading

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Braised beef cheeks on a celeriac puree

Tastes of the outback, 30pp. compiled by Tanya Buchanan RM Williams Classic Publications, Mosman, 2006 Cooking on page 132 I feel so lucky to have this book. It’s out of print, but I got it for the bargain price of … Continue reading

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Cold baked silverside of beef

Light meals cookbook, 93pp. by Kim MacDonald Treasure Press, London, 1971 Cooking on page 32 This is a cookbook that I will release into the wild. I’d never cooked from it until I gave myself the page-32 challenge, and I’ll … Continue reading

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