Tag Archives: mint leaves

Sugar pumpkin with lentils and tangy dressing

Fired up vegetarian: no nonsense barbecuing, 184pp. by Ross Dobson Murdoch Books, Crows Nest NSW, 2013 Cooking on pages 132–33 I really like Ross Dobson’s flair with food. I first came across his recipe five years ago when we were … Continue reading

Posted in Salad, Side dish, Vegetarian | Tagged , , , , , , , , , , | 9 Comments

Griddled bread with ricotta, mint, chilli and lemon

A suitcase and a spatula, 144pp. by Tori Haschka Ryland Peters and Small, London, 2013 Cooking on page 32 The author loves to eat, cook and travel, so it’s not surprising that she managed to combine these loves and be … Continue reading

Posted in Appetiser, Bread, Breakfast, Dairy, Light meal, Snack, Vegetarian | Tagged , , , , , , , | 6 Comments

Prawn and avocado salad

Tasty seafood, 176pp. compiled by Anthony Carroll R&R Publications Marketing Cooking on page 32 Coming from Nebraska, I’ve  always felt that my knowledge in the seafood department was never fully developed. I remember the time in my childhood when dad, … Continue reading

Posted in Dairy, Fish and seafood, Light meal, Main dish, Salad, Sauces and condiments, Seafood, Snack | Tagged , , , , , , , , , | 7 Comments

Mint sambol

Sri Lankan flavours, 168pp. by Channa Dassanayaka Hardie Grant Books, Victoria, 2003 Cooking on pages 32–33 One of our best holidays ever was to Sri Lanka. That was in 1985 and I still remember the people, sights, smells and food … Continue reading

Posted in Garnish, Sauces and condiments, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 4 Comments