Tag Archives: lemon zest

Baked halloumi with lemon, wild thyme and honey

Persiana everyday, 240pp. by Sabrina Ghayour Amber (Octopus Publishing Group), London, 2022 Cooking on page 32–33 Six years ago, Poor John and I spent about a month in Iran (present-day Persia). Restaurant food was mostly chicken and kebabs, and we … Continue reading

Posted in Appetiser, Cheese, Snack, Vegetarian | Tagged , , , , , , | 18 Comments

Crunchy herb roasted fish

The instant cook, 192pp. by Donna Hay Fourth Estate, Sydney, 2004 Cooking on page 132 Donna Hay is a well-known Australian cook, food stylist, author and magazine editor. This cookbook, which was her eighth, focuses on home-cooked meals that can … Continue reading

Posted in Main dish, Seafood | Tagged , , , , , , , | 30 Comments

Basil meatball soup

Courtyard kitchen: recipes and growing tips for herbs and potted fruits, 240pp. by Natalie Boog Murdoch Books, Crows Nest NSW, 2015 Cooking on page 32 Food photographer and self-taught home cook, Natalie Boog got so tired of spending money on … Continue reading

Posted in Main dish, Meat, Stew/soup | Tagged , , , , , , , , , , , | 11 Comments

Potatoes with lemon dill butter

Steaming: great flavour, healthy meals, 96pp. by Brigid Treloar New Holland Publishers, Sydney, 2008 Cooking on page 32 This cookbook has the first steamed recipe I have shared on this blog. Steaming is such a gentle and healthy way to … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 19 Comments

Moist buttermilk cake with strawberries

Spring harvest recipes, 176pp. by Maggie Beer Lantern, Penguin Group, Melbourne, 2015 Cooking on page 132 This is my friend Chloe’s first guest contribution. That said, she and I have cooked several page-32 recipes in the past including the amazing … Continue reading

Posted in Baking, Dessert, Eggs, Fruit | Tagged , , , , , , , , , , , | 15 Comments

Fennel, tomato and garlic gratin

Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 18 Comments

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

Posted in Appetiser, Nuts, Snack, Vegetarian | Tagged , , , , , , | 18 Comments

Asparagus and quail’s egg salad

Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading

Posted in Eggs, Side dish, Vegetable | Tagged , , , , , , | 14 Comments

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 10 Comments