Tag Archives: lemon zest

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

Posted in Appetiser, Nuts, Snack, Vegetarian | Tagged , , , , , , | 15 Comments

Asparagus and quail’s egg salad

Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading

Posted in Eggs, Side dish, Vegetable | Tagged , , , , , , | 14 Comments

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Gratin of mussels

The cook’s companion, 824pp. by Stephanie Alexander Viking, Penquin Books Australia, Ringwood, Victoria, 1996 Cooking on page 432 Stephanie Alexander is one of Australia’s most highly regarded chefs. She learnt to cook at her mother’s side and spent many decades … Continue reading

Posted in Fish and seafood, Vegetable | Tagged , , , , , , , , , | 11 Comments

Ricotta cheesecake and roasted rhubarb

How I cook, 256pp. by Skye Gyngell Quadrille Publishing, London, 2010 Cooking on page 132 Born in Australia, Skye Gyngell started her training as a chef in Paris and later moved to Britain where she now runs a restaurant, Spring, … Continue reading

Posted in Dairy, Dessert, Eggs, Fruit | Tagged , , , , , , , , , , , , , , , | 6 Comments

Lemon slice and Happy Birthday Libby

She’s leaving home, 156pp. by Monica Trápaga Penguin Group Australia, Camberwell Victoria, 2009 Cooking on page 32 Our two daughters have moved away from home. Libby cooks a lot. Petra cooks when she has to, and happily receives contributions that … Continue reading

Posted in Baking, Dessert, Eggs, Fruit, Snack, Vegetarian | Tagged , , , , , , , , , , , , , | 4 Comments