-
Join 765 other subscribers
-
Recent Posts
Categories
- Appetiser
- Baking
- Beverage
- Biscuits/cookies
- Bread
- Breakfast
- Cheese
- Chocolate
- Dairy
- Dessert
- Eggs
- Fish and seafood
- Fruit
- Garnish
- Light meal
- lunch
- Main dish
- Meat
- Nuts
- Pasta
- Pastry
- Poultry
- Preserves
- Pulses
- Rice
- Salad
- Sauces and condiments
- Seafood
- Side dish
- Snack
- Stew/soup
- Uncategorized
- Vegetable
- Vegetarian
Useful links
Meta
Archives
- November 2023
- September 2023
- August 2023
- May 2023
- April 2023
- March 2023
- June 2022
- April 2022
- December 2021
- September 2021
- August 2021
- June 2021
- March 2021
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Tag Archives: lemon zest
Baked halloumi with lemon, wild thyme and honey
Persiana everyday, 240pp. by Sabrina Ghayour Amber (Octopus Publishing Group), London, 2022 Cooking on page 32–33 Six years ago, Poor John and I spent about a month in Iran (present-day Persia). Restaurant food was mostly chicken and kebabs, and we … Continue reading
Posted in Appetiser, Cheese, Snack, Vegetarian
Tagged chilli flakes, garlic oil, halloumi, haloumi, lemon, lemon zest, thyme
18 Comments
Crunchy herb roasted fish
The instant cook, 192pp. by Donna Hay Fourth Estate, Sydney, 2004 Cooking on page 132 Donna Hay is a well-known Australian cook, food stylist, author and magazine editor. This cookbook, which was her eighth, focuses on home-cooked meals that can … Continue reading
Posted in Main dish, Seafood
Tagged breadcrumbs, butter, chilli, chilli flakes, dill, lemon zest, parsley, white fish
30 Comments
Basil meatball soup
Courtyard kitchen: recipes and growing tips for herbs and potted fruits, 240pp. by Natalie Boog Murdoch Books, Crows Nest NSW, 2015 Cooking on page 32 Food photographer and self-taught home cook, Natalie Boog got so tired of spending money on … Continue reading
Posted in Main dish, Meat, Stew/soup
Tagged bacon, basil, chicken stock, chickpeas, egg, egg white, flour, garlic, lemon zest, minced pork, onion, Parmesan cheese
11 Comments
Potatoes with lemon dill butter
Steaming: great flavour, healthy meals, 96pp. by Brigid Treloar New Holland Publishers, Sydney, 2008 Cooking on page 32 This cookbook has the first steamed recipe I have shared on this blog. Steaming is such a gentle and healthy way to … Continue reading
Posted in Side dish, Vegetable, Vegetarian
Tagged butter, dill, lemon rind, lemon zest, parsley, potatoes, steaming
19 Comments
Moist buttermilk cake with strawberries
Spring harvest recipes, 176pp. by Maggie Beer Lantern, Penguin Group, Melbourne, 2015 Cooking on page 132 This is my friend Chloe’s first guest contribution. That said, she and I have cooked several page-32 recipes in the past including the amazing … Continue reading
Posted in Baking, Dessert, Eggs, Fruit
Tagged baking powder, butter, buttermilk, confectioner's sugar, eggs, flour, icing sugar, lemon juice, lemon zest, Maggie Beer, sugar, vanilla
15 Comments
Fennel, tomato and garlic gratin
Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading
Posted in Side dish, Vegetable, Vegetarian
Tagged breadcrumbs, fennel bulb, garlic, lemon zest, Parmesan cheese, red onion, tomatoes
18 Comments
Turmeric hummus
The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading
Posted in Appetiser, Nuts, Snack, Vegetarian
Tagged chilli powder, lemon juice, lemon zest, olive oil, paprika, tahini, turmeric
18 Comments
Asparagus and quail’s egg salad
Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading
Posted in Eggs, Side dish, Vegetable
Tagged asparagus, lemon juice, lemon zest, olive oil, quail eggs, walnut oil, walnuts
14 Comments
Salsicce (sausages) with white beans and gremolata
Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading
Posted in lunch, Main dish, Meat, Pulses
Tagged bell pepper, cannellini beans, capsicum, garlic, gremolata, lemon juice, lemon zest, olive oil, parsley, sausages
8 Comments
My breakfast bowl
Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading
Posted in Breakfast, Dairy, Eggs, Vegetarian
Tagged avocado, basil, cherry tomatoes, eggs, lemon juice, lemon zest, quinoa, spinach, spring onions, sumac, yoghurt
10 Comments