Tag Archives: lemon zest

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Gratin of mussels

The cook’s companion, 824pp. by Stephanie Alexander Viking, Penquin Books Australia, Ringwood, Victoria, 1996 Cooking on page 432 Stephanie Alexander is one of Australia’s most highly regarded chefs. She learnt to cook at her mother’s side and spent many decades … Continue reading

Posted in Fish and seafood, Vegetable | Tagged , , , , , , , , , | 11 Comments

Ricotta cheesecake and roasted rhubarb

How I cook, 256pp. by Skye Gyngell Quadrille Publishing, London, 2010 Cooking on page 132 Born in Australia, Skye Gyngell started her training as a chef in Paris and later moved to Britain where she now runs a restaurant, Spring, … Continue reading

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Lemon slice and Happy Birthday Libby

She’s leaving home, 156pp. by Monica Trápaga Penguin Group Australia, Camberwell Victoria, 2009 Cooking on page 32 Our two daughters have moved away from home. Libby cooks a lot. Petra cooks when she has to, and happily receives contributions that … Continue reading

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Mum’s lamb stew

Eat in: the best food is made at home, 208pp. by Anna Gare Murdoch Books Australia, Crows Nest NSW, 2013 Cooking on page 132–33 I first encountered Anna Gare when she served as a judge on Australia’s Junior MasterChef competition, … Continue reading

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Lemon and ricotta pancakes

At home and in the mood, 320pp. by Luke Mangan New Holland Publishers, Sydney, 2009 Cooking on page 32 Luke Mangan has a long history in Australian kitchens, but until I checked out this book at the local library I … Continue reading

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