Tag Archives: ground coriander

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , | 15 Comments

Leek ‘n’ lentil soup

Rowan Bishop’s vegetarian kitchen, 192pp. by Rowan Bishop David Bateman, Auckland, New Zealand, 2011 Cooking on page 32 I’m always pleased to come across a New Zealand chef whose work I haven’t seen before. Rowan Bishop is certainly not new … Continue reading

Posted in Light meal, Pulses, Snack, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Lamb and sweetcorn curry (makai ka soweta)

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia, 352pp. commissioning editor, Jeni Wright Dorling Kindersley, Melbourne, 2006 Cooking on page 32 We love curries from all over the world, so I was delighted to receive this as a gift … Continue reading

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Lamb pilaff

Rice from risotto to rice pudding, 156pp. edited by Raffaela Pugliese Murdoch Books, Australia, 2003 Cooking on page 32 I have plenty of cookbooks with rice recipes, but I couldn’t resist the flashy cover on this one. Couldn’t resist the … Continue reading

Posted in Main dish, Meat, Rice | Tagged , , , , , , , , , , , , , , , , , , , , , | 9 Comments