Tag Archives: capsicums

Corn chowder

The Vegetarian Adventure, 320pp. by Karen Meyer James Squire Color Printing, Richmond, 1983 Cooking on page 132 This is one of many cookbooks I bought at one of the regular Lifeline Book Fairs. There is such a great deal on … Continue reading

Posted in Dairy, lunch, Stew/soup, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

Chickpea salad

  Footy flavours, 182pp. by stars of Australian rugby league Ebury Press, North Sydney,2012 Cooking on page 32 Rugby league football has been a popular sport in Australia for more than a century, so it’s not surprising that someone decided … Continue reading

Posted in Light meal, lunch, Pulses, Salad, Side dish, Snack | Tagged , , , , , , , , , , , , | 10 Comments

Fried rice (Ghana)

The spice of Ghana life: the guide to Ghanaian cuisine, 52pp. recipes by Eli Kportufe Global Mama, Accra, Ghana, 2009 Cooking on page 32 This cookbook had a good workout recently and it doesn’t even belong to me. It belongs … Continue reading

Posted in Eggs, Light meal, lunch, Main dish, Rice, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , | 9 Comments

Stir-fried beans and capsicum with anchovies

Family food, 148pp. by Gabriel Gaté Anne O’Donovan, South Yarra, Victoria, 1987 Cooking on page 32 This book has been reprinted 10 times, and my copy (which cost just $1 from an charity shop) is from 1992. It’s a great … Continue reading

Posted in Fish and seafood, Side dish, Vegetable | Tagged , , , , , , | 6 Comments

Peppered shrimp and eggs

Booth’s fish and seafood cook book, 96pp. by the Pillsbury Company, USA, 1970 Cooking on page 32 This is one of eight cookbooks the Pillsbury Company put out featuring recipes that used their products. It’s the only one of the … Continue reading

Posted in Breakfast, Dairy, Eggs, Fish and seafood, Light meal, Vegetable | Tagged , , , , , , , , , , , | Leave a comment

Red pepper risotto

Cooking with chia for dummies, 265pp. by Barrie Rogers and Debbie Dooly John Wiley and Sons, Hoboken, NJ, 2014 Cooking on page 132 About a month ago I succumbed to the health reports and bought a kilo of chia seeds. … Continue reading

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Turkish roasted tomato and red pepper dip

The new Persian kitchen, 201pp. by Louisa Shafia Ten Speed Press, Berkeley, 2013 Cooking on page 32–33 Earlier this year, we had a wonderful month touring around Iran. Of course one of the highlights was sampling lots of the local … Continue reading

Posted in Appetiser, Light meal, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , , | 9 Comments