Tag Archives: milk

Damper

  Nana no hats: Corrie’s nanalicious recipes from yesteryear, 108pp. recipes by Corrie Lee and edited by Ita Buttrose CorriLee Foundation, Edgecliff NSW, 2013 Cooking on page 32 In 2008, Tanya Lee started the CorriLee Foundation to stage major events … Continue reading

Posted in Baking, Bread, Snack | Tagged , , , , , , , | 24 Comments

Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp. by Margaret Fulton Octopus Books, London, 1983 Cooking on page 32 Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. Her early … Continue reading

Posted in Cheese, Dairy, Main dish, Pasta, Side dish | Tagged , , , , , , , , , | 16 Comments

The richest cup of chocolate

The Haigh’s book of chocolate, 142pp. by Cath Kerry with recipes from leading Australian chefs Wakefield Press, Kent Town South Australia, 2004 Cooking on page 132 I bought this book as a birthday present for Poor John. He’s from Adelaide, … Continue reading

Posted in Beverage, Snack, Vegetarian | Tagged , , , , , , , , | 8 Comments

Oat bran and apple muffins

Gran’s sweet pantry, 192pp. by Natalie Oldfield Hardie Grant Books (Australia), Richmond, Victoria, 2013 Cooking on pages 32­–33 Natalie Oldfield grew up in New Zealand around her grandmothers. Gran (Dulcie May), in particular, was the inspiration for Oldfield’s now-closed foodstore, … Continue reading

Posted in Baking, Dessert, Fruit, Snack, Vegetarian | Tagged , , , , , , , , , | 15 Comments

Amanda’s chunky eggs

My prairie cookbook, 208pp. by Melissa Gilbert Stewart, Tabori and Chang, New York, 2014 Cooking on pages 32–33 I’ve never really watched Little House on the Prairie. Of course, I knew of it, and I think my younger sisters were … Continue reading

Posted in Breakfast, Light meal, lunch | Tagged , , , , , , | 6 Comments

Broccoli with cheese and bacon topping

Not-so-humble vegetables, 128pp. edited by Pamela Clark The Australian Women’s Weekly Home Library, Sydney, 1999 Cooking on page 32 This cookbook is an A to Z compendium of dishes that put vegetables in a place of honour on the dining table. It … Continue reading

Posted in Side dish, Vegetable | Tagged , , , , , , , , , , , | 14 Comments

Blue cheese sauce

The magnificent microwave book, 159pp. edited by Ellen Argyriou Polly Book Publishing, Balmain NSW Australia, 1987 Cooking on page 32 My microwave is used mostly to melt butter and chocolate, reheat leftovers and coffee, and warm lemons and limes to … Continue reading

Posted in Cheese, Dairy, Garnish, Sauces and condiments | Tagged , , , , | 8 Comments