Tag Archives: balsamic vinegar

Warm pumpkin bruschetta

The gut foundation cookbook, 160pp. edited by Terry Bolin and Geradline Georgeou HarperCollinsPublishers Australia, Sydney, 2009 Cooking on page 32 Poor nutrition can have a devastating impact on people of all ages. To help Australians get on track with their … Continue reading

Posted in Bread, Light meal, lunch, Vegetable, Vegetarian | Tagged , , , , , , | 12 Comments

Herby potato salad

My grandma’s kitchen, 81pp. by Louise Fulton Keats and Margaret Fulton Hardie Grant Books (Australia), Prahran, Victoria, 2011 Cooking on page 32 Louise Fulton Keats wrote this cookbook to recall the fun she had when she spent time in her … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , | 15 Comments

Asparagus—grilled with Parmesan and balsamic vinegar

The only recipes you’ll ever need, 4 ways to cook almost everything, 144pp. by Tony Turnbull Quadrille Publishing, London, 2013 Cooking on page 32 I love the premise of this book. Every two-page spread focuses on a single ingredient or … Continue reading

Posted in Cheese, Side dish, Vegetarian | Tagged , , , | 29 Comments

Slow-roasted tomatoes on toasted sourdough with goat’s cheese

Relish mama, 260pp. by Nellie Kerrison Nellie Kerrison, Melbourne, 2014 Cooking on pages 32–33 For someone who cooks as much as I do, you’d think I’d have heard of Nellie Kerrison before now. Turns out Kerrison is a highly regarded … Continue reading

Posted in Light meal, lunch, Salad, Vegetable | Tagged , , , , , , , , | 18 Comments

Quick and easy baked beans—and a little story at the end

Suzy Spoon’s vegetarian kitchen, 256pp. by Suzy Spoon Pan Macmillan Australia, Sydney, 2014 Cooking on page 32 The words ‘vegetarian’ and ‘butcher’ don’t really go together in the same phrase, but Suzy Spoon is both—Australia’s first vegetarian butcher. Growing up … Continue reading

Posted in Light meal, lunch, Main dish, Pulses, Vegetable, Vegetarian | Tagged , , , , , , , , , , | 8 Comments

Prosciutto-wrapped fish with walnut pesto and balsamic tomatoes

Cookbook Kitchen Seasons, easy recipes for seasonal organic food, 160 pp. by Ross Dobson Hardie Grant Books, 2007 Cooking on page 32 This isn’t my cookbook, but I wish it were. Poor John and I are on another extended road … Continue reading

Posted in Fish and seafood, Main dish, Vegetable | Tagged , , , , , , , , , , , , , , , , , , | 6 Comments