Tag Archives: curry

Chickpeas with tomato (chhole)

Curry nation, Britain’s 100 favourite curries, 224pp. by Madhur Jaffrey Ebury Press, Cooking on page 132 We love curries. It’s probably just as well because, over the last three years, we’ve spent almost six months in India and eaten some … Continue reading

Posted in Pulses, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , | 10 Comments

Tamarind fish curry

Sri Lanka food, 188pp. by Sarogini Kamalanathan Four Wallas Publishing, South Perth Western Australia, 2013 Cooking on page 132–33 One of the best holidays we’ve ever had was two weeks in Sri Lanka in the late 1980s. We arrived in … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Rice, Stew/soup | Tagged , , , , , , , , , , , , , , | 2 Comments

Lamb and sweetcorn curry (makai ka soweta)

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia, 352pp. commissioning editor, Jeni Wright Dorling Kindersley, Melbourne, 2006 Cooking on page 32 We love curries from all over the world, so I was delighted to receive this as a gift … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , , , , , , , , , | 4 Comments