Tag Archives: cannellini beans

Cannellini beans with rosemary, prawns and lemon

Cooking at home, 250pp. by Karen Martini Penguin Australia, Camberwell, Victoria, 2008 Cooking on page 32–33 I’ve always liked Karen Martini’s recipes. Although not found on any page 32, her Spanish-style spiced almonds are a family favourite, which I’ve tweaked … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 15 Comments

Quick and easy baked beans—and a little story at the end

Suzy Spoon’s vegetarian kitchen, 256pp. by Suzy Spoon Pan Macmillan Australia, Sydney, 2014 Cooking on page 32 The words ‘vegetarian’ and ‘butcher’ don’t really go together in the same phrase, but Suzy Spoon is both—Australia’s first vegetarian butcher. Growing up … Continue reading

Posted in Light meal, lunch, Main dish, Pulses, Vegetable, Vegetarian | Tagged , , , , , , , , , , | 8 Comments

Barney’s breakfast beans

Avalon food, 264pp. by families and supporters of Avalon Public School Create a Cookbook, Australia, 2012 Cooking on page 32 This cookbook celebrates the food, community and lifestyle of Sydney’s northern beaches. It’s also been a successful fundraiser for the Avalon … Continue reading

Posted in Bread, Breakfast, Eggs, Light meal, Meat, Pulses, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Hearty pasta and bean soup (by Mary McCartney)

Share: the cookbook that celebrates our common humanity, 256pp. by Women for Women International and edited by Alison Oakervee Kyle Books, London, 2013 Cooking on page 32 Given the amount of overseas travel we do, I simply had to check this … Continue reading

Posted in Light meal, Main dish, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments