Tag Archives: mustard seeds

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

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Green peas in a creamy sauce

100 essential curries, 208pp. by Madhur Jaffrey Ebury Press, London, 2011 Cooking on page 132 This is one of 14 cookbooks (maybe more) in the My Kitchen Table series published by Ebury. Each volume has 100 recipes by a well-known … Continue reading

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Gujarati mango soup (Fajeto)

Madhur Jaffrey’s ultimate curry bible, 352pp. by Madhur Jaffery Ebury Publishing, London, 2003 Cooking on page 232–34 Madhur Jaffery is a goddess of curry cookery and I own several of her books. Not surprisingly, this one is considered one of … Continue reading

Posted in Fruit, Light meal, lunch, Side dish, Snack, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Tamarind fish curry

Sri Lanka food, 188pp. by Sarogini Kamalanathan Four Wallas Publishing, South Perth Western Australia, 2013 Cooking on page 132–33 One of the best holidays we’ve ever had was two weeks in Sri Lanka in the late 1980s. We arrived in … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Rice, Stew/soup | Tagged , , , , , , , , , , , , , , | 2 Comments

Raita

The food of India, 296pp. (also titled India: A journey for food lovers) by Priya Wickramasinghe and Carol Selva Rajah Murdoch Books, 2002 (paperback in 2005) Cooking on page 32 Two friends own this cookbook. It was interesting to see … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , | 8 Comments