Tag Archives: horseradish

Salmon fillet with a horseradish crust

Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading

Posted in Bread, Eggs, Fish and seafood, Main dish | Tagged , , , , , , , | 16 Comments

Tyrolean horseradish soup

Austrian cooking, 258pp. by Ann Knox Spring Books, London, 1960 Cooking on page 32 My friend, Rhonda, who has provided several guest posts for this blog including her fabulous moist orange cake, found this gem for me. She saw it at a … Continue reading

Posted in Light meal, lunch, Stew/soup | Tagged , | 10 Comments

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments