Tag Archives: egg yolk

Salmon fillet with a horseradish crust

Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading

Posted in Bread, Eggs, Fish and seafood, Main dish | Tagged , , , , , , , | 16 Comments

Negroni tart (and sweet shortcut pastry)

Love to eat, 302pp. by Valli Little HarpersCollinsPublishers Australia, Sydney, 2014 Cooking on page 32 This is yet another book in the collection produced by Australia’s popular delicious magazine, which was voted Magazine Brand of the Year for 2018. I’ve always … Continue reading

Posted in Dairy, Dessert, Fruit, Nuts | Tagged , , , , , , , , , , , | 25 Comments

Bacon biscuits

Classic cookies, 240pp. by The Australian Women’s Weekly ACP Books, Sydney, 2011 Cooking on page 32–33 The Australian Women’s Weekly cookbooks pop up all over the world. I’ve even seen them in bookstores in Vietnam, Egypt and Kazakhstan. I reckon … Continue reading

Posted in Baking, Biscuits/cookies, Cheese, Dessert, Eggs, Snack | Tagged , , , , , , , | 2 Comments