Tag Archives: sour cream

Baked onions

  The new cookbook, 320pp. by Miriam Polunin Doubleday, Sydney, 1984 Cooking on pages 132–33 I’ve had this cookbook for more than 30 years and haven’t cooked from it for about two decades. It’s been parked on a bookshelf in … Continue reading

Posted in Cheese, Dairy, Side dish, Vegetable, Vegetarian | Tagged , , , , , | 14 Comments

Chicken and asparagus pasta salad

Fast pasta, 400pp. tested by Woman’s Day Kitchens Bauer Media Group, Sydney, 2017 Cooking on pages 32–33 It’s summer in Australia and this week has been especially hot with temperatures approaching 34°C (93°F), so the goal has been to cook … Continue reading

Posted in Main dish, Pasta, Poultry, Salad | Tagged , , , , , , , , , | 7 Comments

The unloved iceberg salad

Outback pantry, 180pp. by Lynton Tapp Hardie Grant Publishing, Richmond Victoria, 2015 Cooking on page 32 Lynton Tapp grew up on a cattle station in the Katherine region of Australia’s Northern Territory. That’s where he learned the pleasure of living … Continue reading

Posted in Light meal, lunch, Salad, Side dish, Vegetable | Tagged , , , , , , , , | 10 Comments

White chocolate, cherry and macadamia muffins

Muffin magic, 112pp. by Susannah Blake Pavilion Books, London, 2009 Cooking on page 64 (32 x 2) Muffins are a quick and easy treat, and this book is a collection of tasty options for almost every occasion. I was impressed … Continue reading

Posted in Baking, Chocolate, Dessert, Snack, Vegetarian | Tagged , , , , , , , , , | 18 Comments

Mexican chicken casserole

Budget-friendly meals, 192pp. by Better Homes and Gardens John Wiley and Sons, Hoboken, New Jersey, 2010 Cooking on page 32 Graeme, the saint who usually minds our house and dog when we travel, bought this cookbook a while back to … Continue reading

Posted in Cheese, Poultry | Tagged , , , , , , , | 14 Comments

Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments