Tag Archives: cinnamon

Spicy chicken wings

I love spice, 224pp. by Love Food kitchens Parragon Books, Bath UK, 2008 Cooking on page 32 As the title says, I love spice, in fact the whole family loves spice. I grew up eating spicy food. Living in Nebraska, … Continue reading

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Menenas with dates

Cooking from the heart: a journey through Jewish food, 320pp. by Hayley Smorgon and Gaye Weeden Hardie Grant Books (Australia), Richmond, Victoria, 2012 Cooking on page 232 I bought a 1.3-kilo bag of dates on special so headed to the … Continue reading

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The richest cup of chocolate

The Haigh’s book of chocolate, 142pp. by Cath Kerry with recipes from leading Australian chefs Wakefield Press, Kent Town South Australia, 2004 Cooking on page 132 I bought this book as a birthday present for Poor John. He’s from Adelaide, … Continue reading

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Cinnamon crinkles

Margaret Fulton’s baking classics, 224pp. by Margaret Fulton Hardi Grant Books, Melbourne, 2015 Cooking on page 32 Margaret Fulton is one of Australia’s leading and best-loved cookery experts. Because her early cookbooks included dishes from many cultures, she is often … Continue reading

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Banana chocolate chunk muffins

Clinton St. Baking Company cookbook, 224pp. by DeDe Lahman and Neil Kleinberg Little, Brown and Company, New York, 2010 Cooking on pages 32–33 The title of this cookbook made me assume the contents are devoted to baked goods only. Oh … Continue reading

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Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

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Chia tea, white hot chocolate and spicy dark chocolate

Bill’s basics, 256pp. by Bill Granger HarperCollins Publishers Australia, Pymble NSW, 2010 Cooking on page 32–33 Bill has been a big name on the Australian food scene since the early 1990s. In fact, in 1993, he dropped out of art school … Continue reading

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