Tag Archives: yogurt

Braised lamb and yogurt

Easy curry cookery, 128pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 1996 Cooking on page 32 I first encountered this book many years ago when Steve, a workmate, brought leftover curry for lunch. He heated it in the microwave … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 9 Comments

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Prawn and avocado salad

Tasty seafood, 176pp. compiled by Anthony Carroll R&R Publications Marketing Cooking on page 32 Coming from Nebraska, I’ve  always felt that my knowledge in the seafood department was never fully developed. I remember the time in my childhood when dad, … Continue reading

Posted in Dairy, Fish and seafood, Light meal, Main dish, Salad, Sauces and condiments, Seafood, Snack | Tagged , , , , , , , , , | 7 Comments

Lamb and sweetcorn curry (makai ka soweta)

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia, 352pp. commissioning editor, Jeni Wright Dorling Kindersley, Melbourne, 2006 Cooking on page 32 We love curries from all over the world, so I was delighted to receive this as a gift … Continue reading

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Raita

The food of India, 296pp. (also titled India: A journey for food lovers) by Priya Wickramasinghe and Carol Selva Rajah Murdoch Books, 2002 (paperback in 2005) Cooking on page 32 Two friends own this cookbook. It was interesting to see … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , | 8 Comments

Cheese pakoras

Flavors of India, 192pp. by Shanta Nimbark Sacharoff 101 Productions, San Francisco, 1972 Cooking on page 32 This wonderful collection of vegetarian Hindu recipes belongs to my friend, neighbour and fellow book-club member, Pareen. Many years ago, Pareen’s parents migrated … Continue reading

Posted in Appetiser, Cheese, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , | 7 Comments

Chilli, mint and lime seared salmon

Family food and weekend feasts, 244pp. by Janelle Bloom Random House Australia, Sydney, 2010 Cooking on page 32 Janelle Bloom is one of Australia’s most-loved TV chefs and food writers. In addition to being queen of the microwave, she is … Continue reading

Posted in Fish and seafood, Main dish, Salad | Tagged , , , , , , , , , , , , | 4 Comments